Ingredients with Measurements:
- 1 lb charque (dried beef), shredded
- 2 ripe avocados, diced
- 1 red onion, thinly sliced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the shredded charque, diced avocados, sliced red onion, diced red and green bell peppers, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or refrigerate until ready to serve.
15 minutes
Temperature: Serve chilled
Serving size: 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 14g
- Protein: 18g
- Fiber: 7g
Substitutions for ingredients:
- Charque can be substituted with shredded beef jerky or cooked shredded beef.
- Red onion can be substituted with white onion or shallots.
- Red and green bell peppers can be substituted with any color bell peppers.
Variations:
- Add diced tomatoes or cherry tomatoes for extra freshness.
- Add sliced jalapenos or chili peppers for a spicy kick.
- Add cooked corn kernels for extra sweetness.
Tips and tricks:
- Make sure to use ripe avocados for the best flavor and texture.
- Shred the charque or beef jerky into small pieces for easier eating.
- Adjust the amount of lime juice and olive oil to your liking.
- Serve the salad on a bed of lettuce for extra crunch.
Storage instructions:
- Store the salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra cilantro leaves or lime wedges.
Garnishes:
- Cilantro leaves
- Lime wedges
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Cornbread
- Rice and beans
- Grilled vegetables
Troubleshooting advice:
- If the salad is too dry, add more dressing or lime juice.
- If the salad is too salty, rinse the charque or beef jerky before shredding.
Food safety advice:
- Make sure to use clean and sanitized utensils and equipment when preparing the salad.
- Store the salad in the refrigerator at 40°F or below to prevent bacterial growth.
Food history:
- Charque is a traditional dried meat from South America, commonly used in dishes from Bolivia, Peru, and Chile.
Flavor profiles:
- This salad is fresh, tangy, and savory with a hint of sweetness from the bell peppers.
Serving suggestions:
- Serve the salad as a main dish or as a side dish for a barbecue or picnic.
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Region: Brazilian