Ingredients with Measurements:
- 1 cup Charolia
- 2 cloves garlic, peeled
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- Salt and pepper, to taste
Special Equipment Needed:
- Baking sheet
- Foil
- Saucepan
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place garlic cloves on a baking sheet lined with foil. Drizzle with 1 tablespoon of olive oil and season with salt and pepper.
3. Roast garlic in preheated oven for 15 minutes.
4. Meanwhile, bring 2 cups of water to a boil in a saucepan.
5. Add Charolia and cook for 10 minutes, stirring occasionally.
6. Drain Charolia and transfer to a serving bowl.
7. Squeeze roasted garlic cloves into the bowl and mix with remaining olive oil.
8. Sprinkle Parmesan cheese over the top and season with salt and pepper, to taste.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 18g
Protein: 4g
Substitutions for Ingredients:
- Charolia can be substituted with any other type of small pasta, such as orzo or ditalini.
- Olive oil can be substituted with any other type of cooking oil, such as vegetable or canola oil.
- Parmesan cheese can be substituted with any other type of hard cheese, such as Asiago or Pecorino Romano.
Variations:
- For a vegan version, omit the Parmesan cheese and substitute the olive oil with vegan butter.
- For a spicier version, add a pinch of red pepper flakes to the Charolia while it is cooking.
Tips and Tricks:
- To ensure the garlic cloves roast evenly, make sure to spread them out on the baking sheet.
- For a creamier version, stir in a tablespoon of cream cheese or sour cream when adding the roasted garlic.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or on the stovetop.
Presentation Ideas:
- Serve Charolia with Roasted Garlic and Parmesan in individual bowls garnished with freshly chopped parsley.
- For a more elegant presentation, serve Charolia in a large bowl and garnish with roasted garlic cloves and freshly grated Parmesan cheese.
Garnishes:
- Freshly chopped parsley
- Roasted garlic cloves
- Freshly grated Parmesan cheese
Pairings:
- Charolia with Roasted Garlic and Parmesan pairs well with a light white wine, such as a Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts
- A green salad
- Roasted potatoes
Troubleshooting Advice:
- If the Charolia is too dry, add a tablespoon of olive oil or butter when stirring in the roasted garlic.
Food Safety Advice:
- Leftovers should be stored in an airtight container in the refrigerator and consumed within 3 days.
Food History:
Charolia is a type of small pasta that originated in Italy. It is traditionally served with a variety of sauces, such as pesto or tomato sauce.
Flavor Profiles:
Charolia with Roasted Garlic and Parmesan has a savory and slightly nutty flavor.
Serving Suggestions:
- Charolia with Roasted Garlic and Parmesan can be served as a main dish or side dish.
- It can also be served cold as a pasta salad.
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