Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups charolia, cooked
- 1/4 cup freshly grated Parmesan cheese
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook for 3 minutes, stirring occasionally.
3. Add the mushrooms and cook for 5 minutes, stirring occasionally.
4. Add the oregano, thyme, basil, salt, and pepper and cook for 1 minute.
5. Add the cooked charolia and stir to combine.
6. Cook for 2 minutes, stirring occasionally.
7. Sprinkle the Parmesan cheese over the top and cook for 1 minute.
8. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 22g
Protein: 8g
Substitutions for Ingredients:
- Olive oil: canola oil, vegetable oil, or butter
- Onion: shallots, leeks, or garlic
- Mushrooms: bell peppers, zucchini, or eggplant
- Charolia: any type of small pasta
- Parmesan cheese: any type of hard cheese
Variations:
- Add cooked chicken or shrimp for a heartier meal
- Use a different type of cheese such as cheddar or mozzarella
- Add a can of diced tomatoes for added flavor
Tips and Tricks:
- Make sure to cook the charolia al dente for the best texture
- Use a good quality olive oil for the best flavor
- Add a pinch of red pepper flakes for a bit of heat
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop over medium heat.
Presentation Ideas:
Serve the charolia with mushrooms and onions in a shallow bowl or on a plate.
Garnishes:
Garnish with freshly chopped parsley, grated Parmesan cheese, and a sprinkle of red pepper flakes.
Pairings:
Pair with a crisp white wine or a light red wine.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the charolia is too dry, add a splash of chicken or vegetable broth.
- If the charolia is too wet, cook for a few minutes longer.
Food Safety Advice:
Store cooked charolia in the refrigerator for no more than 3 days.
Food History:
Charolia is a type of small pasta that originated in Italy and is now popular around the world.
Flavor Profiles:
This dish has a savory flavor with hints of garlic, oregano, thyme, and basil.
Serving Suggestions:
Serve as a main dish or as a side dish with grilled chicken or fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A