Ingredients with Measurements:
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos
- 1/4 cup diced green onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Special Equipment Needed:
- Mixing bowl
- Rubber spatula
- Food processor (optional)
Step-by-Step Instructions:
1. In a mixing bowl, combine the shredded cheddar cheese, Monterey Jack cheese, mayonnaise, diced pimentos, diced green onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well with a rubber spatula until all ingredients are evenly distributed.
2. If you prefer a smoother texture, transfer the mixture to a food processor and pulse until desired consistency is achieved.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Before serving, give the pimento cheese a quick stir and adjust seasoning if necessary.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes about 2 cups of pimento cheese
Nutritional information:
Per serving (2 tablespoons):
Calories: 120
Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 180mg
Total Carbohydrate: 1g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 5g
Substitutions for ingredients:
- You can use any type of shredded cheese you prefer, but sharp cheddar and Monterey Jack are recommended for their flavor and meltability.
- Greek yogurt or sour cream can be substituted for mayonnaise.
- Roasted red peppers can be used instead of pimentos.
- Scallions or shallots can be used instead of green onions.
- Hot sauce or cayenne pepper can be added for a spicy kick.
Variations:
- Add crumbled bacon or diced ham for a meaty version.
- Mix in chopped jalapenos or serranos for a spicy twist.
- Use smoked cheddar or smoked Gouda for a smoky flavor.
- Stir in chopped fresh herbs like parsley, basil, or chives for a fresh taste.
Tips and Tricks:
- Use freshly grated cheese for the best texture and flavor.
- Let the pimento cheese sit in the fridge for at least 30 minutes before serving to allow the flavors to develop.
- Serve the pimento cheese at room temperature for optimal spreadability.
- Use as a dip for crackers, chips, or veggies, or spread on sandwiches or burgers.
Storage Instructions:
Store leftover pimento cheese in an airtight container in the fridge for up to 5 days.
Reheating Instructions:
N/A
Presentation Ideas:
Serve the pimento cheese in a bowl with crackers or veggies on the side for dipping.
Garnishes:
- Sprinkle with chopped fresh herbs like parsley or chives.
- Top with crumbled bacon or diced ham.
Pairings:
- Serve with crackers, chips, or veggies for dipping.
- Spread on sandwiches or burgers.
- Serve alongside grilled meats or veggies.
Suggested Side Dishes:
- Grilled corn on the cob
- Coleslaw
- Potato salad
Troubleshooting Advice:
- If the pimento cheese is too thick, add a splash of milk or cream to thin it out.
- If the pimento cheese is too runny, add more shredded cheese to thicken it up.
Food Safety Advice:
- Keep the pimento cheese refrigerated until ready to serve.
- Discard any leftover pimento cheese that has been sitting out at room temperature for more than 2 hours.
Food History:
Pimento cheese is a Southern staple that originated in the early 1900s. It was first made with cream cheese and pimentos, but over time, cheddar cheese and mayonnaise became the standard ingredients.
Flavor Profiles:
- Sharp and tangy from the cheddar cheese
- Creamy and mild from the Monterey Jack cheese and mayonnaise
- Sweet and slightly smoky from the pimentos
- Savory and aromatic from the Worcestershire sauce, garlic powder, and onion powder
Serving Suggestions:
- Serve as a dip with crackers, chips, or veggies.
- Spread on sandwiches or burgers.
- Use as a filling for deviled eggs or stuffed celery.
- Top baked potatoes or grilled meats with a dollop of pimento cheese.
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