Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 2 eggs
- 1/4 cup milk
- 2 cups panko breadcrumbs
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup sugar
- 2 eggs
- 1/2 cup melted butter
- 1 1/2 cups milk
- Maple syrup, for serving
Special equipment needed:
- Deep fryer or large pot for frying
- Waffle iron
Step-by-step instructions:
1. Preheat the deep fryer or large pot of oil to 350°F.
2. In a shallow dish, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
3. In another shallow dish, whisk together the eggs and milk.
4. In a third shallow dish, place the panko breadcrumbs.
5. Dip each chicken breast into the flour mixture, then the egg mixture, and finally the panko breadcrumbs, pressing the breadcrumbs onto the chicken to coat well.
6. Fry the chicken in the hot oil for 6-8 minutes, or until golden brown and cooked through. Drain on paper towels.
7. In a large bowl, whisk together the buttermilk, flour, baking powder, baking soda, salt, sugar, eggs, melted butter, and milk until smooth.
8. Preheat the waffle iron and spray with cooking spray.
9. Pour the waffle batter onto the iron and cook until golden brown and crispy.
10. Serve the fried chicken on top of the waffles and drizzle with maple syrup.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Serves 4
Nutritional information:
Calories per serving: 950
Fat: 40g
Carbohydrates: 95g
Protein: 50g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour
- Almond milk can be used instead of regular milk
- Gluten-free breadcrumbs can be used instead of panko breadcrumbs
- Coconut oil can be used instead of vegetable oil
Variations:
- Add hot sauce to the waffle batter for a spicy kick
- Use bone-in chicken thighs instead of chicken breasts
- Add chopped herbs or spices to the waffle batter for extra flavor
Tips and tricks:
- To keep the chicken crispy, place it on a wire rack in a warm oven (around 200°F) until ready to serve
- Make sure the oil is hot enough before frying the chicken to ensure a crispy coating
- Use a meat thermometer to ensure the chicken is cooked through
Storage instructions:
Leftover chicken and waffles can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the chicken and waffles in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken and waffles on a large platter with a drizzle of maple syrup and a sprinkle of chopped herbs.
Garnishes:
- Chopped fresh herbs, such as parsley or chives
- Sliced fresh fruit, such as strawberries or bananas
- Whipped cream
Pairings:
- Fresh orange juice or mimosas
- Coffee or tea
Suggested side dishes:
- Hash browns or home fries
- Scrambled eggs or omelettes
- Fresh fruit salad
Troubleshooting advice:
- If the chicken is not crispy enough, try frying it for a few more minutes or increasing the temperature of the oil
- If the waffles are not crispy enough, try cooking them for a few more minutes or increasing the temperature of the waffle iron
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat
- Use separate cutting boards and utensils for raw chicken and other ingredients to prevent cross-contamination
Food history:
Chicken and waffles is a classic Southern dish that originated in the United States in the late 1800s. It became popular in African American communities in the South and has since become a beloved comfort food across the country.
Flavor profiles:
The crispy, savory chicken pairs perfectly with the sweet, fluffy waffles. The combination of salty, spicy, and sweet flavors makes for a delicious and satisfying meal.
Serving suggestions:
Serve Charlotte's Famous Chicken and Waffles for brunch, lunch, or dinner. It's a versatile dish that can be enjoyed any time of day.
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