Ingredients with Measurements:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Special equipment needed:
- Large pot
- Colander
- Whisk
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large pot, melt butter over medium heat.
4. Whisk in flour and cook for 1-2 minutes, stirring constantly.
5. Gradually whisk in milk and continue stirring until mixture thickens, about 5-7 minutes.
6. Add cheddar, mozzarella, and Parmesan cheeses, stirring until melted and smooth.
7. Stir in salt, black pepper, cayenne pepper, garlic powder, and onion powder.
8. Add cooked macaroni to the cheese sauce and stir until well combined.
9. Pour mixture into a 9x13 inch baking dish.
10. Bake for 25-30 minutes, or until golden brown and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 8.
Nutritional information:
Calories: 558
Fat: 30g
Saturated Fat: 18g
Cholesterol: 89mg
Sodium: 765mg
Carbohydrates: 47g
Fiber: 2g
Sugar: 8g
Protein: 23g
Substitutions for ingredients:
- You can use any type of pasta in place of elbow macaroni.
- You can use any combination of cheeses you prefer.
- You can use any type of milk you prefer.
Variations:
- Add cooked bacon or ham for a meaty version.
- Add diced tomatoes and green chilies for a spicy version.
- Add cooked broccoli or cauliflower for a veggie version.
Tips and tricks:
- Be sure to whisk the cheese sauce constantly to prevent lumps.
- Don't overcook the macaroni or it will become mushy.
- For a crispy topping, sprinkle breadcrumbs or crushed crackers on top before baking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual ramekins for a fancy presentation.
Garnishes:
Sprinkle with chopped fresh parsley or chives.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
- Steamed broccoli
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk.
- If the cheese sauce is too thin, cook longer or add more cheese.
Food safety advice:
- Be sure to cook the macaroni to the recommended time to prevent foodborne illness.
- Store leftovers promptly in the refrigerator.
Food history:
Macaroni and cheese originated in Italy and was brought to the United States by Thomas Jefferson. It became popular during the Great Depression as an affordable and filling meal.
Flavor profiles:
Creamy, cheesy, and slightly spicy.
Serving suggestions:
Serve hot and enjoy as a main dish or side dish.
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Taste: Creamy, Cheesy, Rich, Savory, Comforting