Ingredients with Measurements:
- 1 pie crust
- 1 cup of charlock leaves, chopped
- 1 cup of mushrooms, sliced
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish.
3. In a skillet, sauté the charlock and mushrooms until tender.
4. Spread the charlock and mushrooms evenly over the pie crust.
5. Sprinkle the shredded cheddar cheese over the charlock and mushrooms.
6. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
7. Pour the egg mixture over the charlock, mushrooms, and cheese.
8. Bake the quiche for 35-40 minutes, or until the center is set.
9. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 230
Fat: 15g
Carbohydrates: 14g
Protein: 10g
Substitutions for ingredients:
- Spinach or kale can be substituted for charlock leaves.
- Any type of mushrooms can be used.
- Swiss or Gouda cheese can be substituted for cheddar cheese.
Variations:
- Add diced ham or bacon for a meatier quiche.
- Use a mixture of different cheeses for added flavor.
- Add diced onions or garlic for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a fork to prick the bottom of the pie crust before baking to prevent air bubbles.
- Let the quiche cool for 10 minutes before slicing to prevent it from falling apart.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
Pair the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or broccoli
Troubleshooting advice:
- If the quiche is not cooked through, bake it for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover quiche in the refrigerator and discard after 3 days.
Food history:
Quiche originated in France and became popular in the United States in the 1970s.
Flavor profiles:
The charlock and mushrooms add an earthy flavor to the quiche, while the cheddar cheese adds a sharpness.
Serving suggestions:
Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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