Ingredients with Measurements:
- 1 pound potatoes, peeled and sliced thinly
- 1 bunch chard, washed and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special Equipment Needed:
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the chard and cook until wilted.
4. In a mixing bowl, whisk together the heavy cream, Parmesan cheese, salt, pepper, and nutmeg.
5. Layer the sliced potatoes in the bottom of a 9x13 inch baking dish.
6. Pour half of the cream mixture over the potatoes.
7. Add the chard mixture on top of the cream mixture.
8. Layer the remaining potatoes on top of the chard.
9. Pour the remaining cream mixture over the potatoes.
10. Cover the dish with foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
12. Let the gratin cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 420
Fat per serving: 31g
Carbohydrates per serving: 23g
Protein per serving: 13g
Substitutions for ingredients:
- Swiss chard can be substituted with spinach or kale.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with Gruyere or cheddar cheese.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add sliced mushrooms for extra flavor.
- Use sweet potatoes instead of regular potatoes for a sweeter taste.
Tips and Tricks:
- Slice the potatoes thinly to ensure even cooking.
- Use a mandoline slicer to make the slicing process easier.
- Let the gratin cool for a few minutes before serving to allow the cream to set.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the gratin in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the gratin in individual ramekins for an elegant presentation.
Garnishes:
Garnish with chopped fresh herbs such as parsley or thyme.
Pairings:
Pair with a crisp green salad and a glass of white wine.
Suggested Side Dishes:
Serve with roasted vegetables or garlic bread.
Troubleshooting Advice:
If the gratin is too watery, try draining the excess liquid before baking.
Food Safety Advice:
Make sure to wash the chard thoroughly before using.
Food History:
Gratin originated in France and typically consists of sliced potatoes baked in cream and cheese.
Flavor Profiles:
Creamy, cheesy, and savory.
Serving Suggestions:
Serve as a side dish or a main course with a salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French