Ingredients with Measurements:
- 1 pie crust
- 1 bunch of chard, washed and chopped
- 4 oz goat cheese, crumbled
- 4 eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Mixing bowl
- Whisk
- Saute pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork. Set aside.
3. In a saute pan, cook the chopped chard until wilted, about 5 minutes. Drain any excess liquid.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
5. Spread the cooked chard evenly in the pie crust. Sprinkle the crumbled goat cheese on top.
6. Pour the egg mixture over the chard and cheese.
7. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
8. Let the quiche cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 320
- Fat: 25g
- Carbohydrates: 14g
- Protein: 11g
Substitutions for ingredients:
- Spinach or kale can be used instead of chard.
- Feta cheese can be used instead of goat cheese.
- Half-and-half can be used instead of heavy cream.
Variations:
- Add cooked bacon or sausage for a meatier quiche.
- Use a gluten-free pie crust for a gluten-free quiche.
- Add diced tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad or fresh fruit for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a slice of quiche on a microwave-safe plate and microwave for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
- Garnish with fresh herbs, such as parsley or chives.
- Serve on a decorative platter or cake stand for an elegant presentation.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the quiche is not setting in the center, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving to prevent foodborne illness.
Food history:
- Quiche originated in France and became popular in the United States in the 1970s.
Flavor profiles:
- The chard adds a slightly bitter and earthy flavor, while the goat cheese adds a tangy and creamy flavor.
Serving suggestions:
- Serve for breakfast, brunch, or lunch.
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