Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-1/4 cup vegan butter, melted
-1/4 cup coconut sugar
-1/4 cup activated charcoal powder
-1/4 cup non-dairy milk
-1/4 cup walnuts, chopped
-1/4 cup dates, chopped
Special Equipment Needed:
-Baking sheet
-Mixing bowl
-Whisk
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, coconut sugar, and activated charcoal powder.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Stir in the non-dairy milk, walnuts, and dates.
6. Drop spoonfuls of the dough onto a baking sheet.
7. Bake for 12-15 minutes, or until the biscuits are golden brown.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 12 biscuits
Nutritional Information (per biscuit):
Calories: 80
Fat: 4g
Carbohydrates: 10g
Protein: 1g
Substitutions for Ingredients:
-All-purpose flour: gluten-free all-purpose flour
-Vegan butter: coconut oil
-Coconut sugar: brown sugar
-Non-dairy milk: almond milk
-Walnuts: pecans
-Dates: raisins
Variations:
-Add 1/4 cup of cocoa powder for a chocolate version
-Add 1/4 cup of shredded coconut for a tropical twist
-Add 1 teaspoon of ground cinnamon for a spiced version
Tips and Tricks:
-For a crispier biscuit, bake for an additional 2-3 minutes.
-For a chewier biscuit, bake for an additional 5 minutes.
-For a sweeter biscuit, add an extra tablespoon of coconut sugar.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve with a dollop of vegan whipped cream or a scoop of vegan ice cream.
Garnishes:
-Chopped walnuts
-Chopped dates
-Coconut flakes
-Chocolate chips
Pairings:
-Coffee
-Tea
-Hot chocolate
Suggested Side Dishes:
-Fruit salad
-Vegetable salad
-Roasted vegetables
Troubleshooting Advice:
-If the biscuits are too dry, add an extra tablespoon of non-dairy milk.
-If the biscuits are too wet, add an extra tablespoon of flour.
Food Safety Advice:
-Store in an airtight container at room temperature for up to 5 days.
-Do not leave out at room temperature for more than 2 hours.
Food History:
Charcoal biscuits are a traditional British treat, typically served with tea.
Flavor Profiles:
This recipe has a slightly sweet and nutty flavor, with a hint of smokiness from the activated charcoal.
Serving Suggestions:
Serve with a dollop of vegan whipped cream or a scoop of vegan ice cream.
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Taste: Smoky, Nutty, Sweet, Caramelized