Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1/2 cup plain Greek yogurt
- 1/4 cup plus 2 tablespoons charcoal powder
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup pitted olives, chopped
- 2 tablespoons olive oil
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Pastry cutter
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Using a pastry cutter, cut in the butter until the mixture resembles coarse meal.
4. Add the yogurt, charcoal powder, sun-dried tomatoes, and olives and mix until just combined.
5. Turn the dough out onto a lightly floured surface and knead for 1 minute.
6. Roll the dough out to 1/2-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet.
7. Brush the tops of the biscuits with the olive oil.
8. Bake for 15-20 minutes, or until golden brown.
9. Let cool before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 12-14 biscuits
Nutritional Information:
Calories: 175
Fat: 10 g
Carbohydrates: 18 g
Protein: 4 g
Substitutions for Ingredients:
- Plain Greek yogurt can be substituted with sour cream or plain yogurt.
- Charcoal powder can be substituted with activated charcoal powder.
- Sun-dried tomatoes can be substituted with fresh tomatoes.
- Olives can be substituted with capers.
Variations:
- Substitute the olive oil for melted butter for a richer flavor.
- Add herbs such as rosemary, thyme, or oregano for additional flavor.
- Add grated cheese such as Parmesan or cheddar for a cheesy flavor.
Tips and Tricks:
- Make sure the butter is cold when adding it to the mixture.
- Knead the dough for no more than 1 minute to avoid overworking it.
- Use a pastry cutter to cut in the butter for a flaky texture.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the biscuits warm with a dollop of butter or a drizzle of olive oil.
Garnishes:
Garnish with freshly chopped herbs such as parsley or basil.
Pairings:
Pair with a glass of white wine or a cup of coffee.
Suggested Side Dishes:
Serve with a side salad or a bowl of soup.
Troubleshooting Advice:
- If the biscuits are too dry, add a tablespoon of water to the dough.
- If the biscuits are too crumbly, add a tablespoon of olive oil to the dough.
Food Safety Advice:
- Store the biscuits in an airtight container to prevent them from going stale.
- Refrigerate any leftovers and consume within 3 days.
Food History:
Charcoal biscuits are a traditional Italian snack that have been enjoyed for centuries.
Flavor Profiles:
The biscuits have a savory flavor with hints of smokiness from the charcoal powder.
Serving Suggestions:
Serve the biscuits as an appetizer or snack with a glass of wine.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A