Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sea salt
- 1 teaspoon finely chopped fresh rosemary
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1/2 cup cold buttermilk
- 2 tablespoons activated charcoal powder
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- 2-inch biscuit cutter
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, sea salt, and rosemary.
3. Add the butter cubes and use a pastry blender or your hands to cut the butter into the flour mixture until it resembles coarse meal.
4. Add the buttermilk and activated charcoal powder and mix until just combined.
5. On a lightly floured surface, roll out the dough to a 1/2-inch thickness.
6. Cut out 2-inch biscuits with a biscuit cutter and place on the prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes 12-14 biscuits
Nutritional Information (per biscuit):
- Calories: 120
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 180mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 0g
- Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour: You can substitute with whole wheat flour or gluten-free flour.
- For the butter: You can substitute with vegan butter or coconut oil.
- For the buttermilk: You can substitute with almond milk or oat milk.
Variations:
- For a sweeter biscuit, add 1 tablespoon of honey or maple syrup.
- For a savory biscuit, add 1/4 cup of grated cheese or 1/4 cup of chopped herbs.
- For a spicier biscuit, add 1/4 teaspoon of cayenne pepper or 1/4 teaspoon of chili powder.
Tips and Tricks:
- For a flakier biscuit, use cold butter and work quickly when mixing the ingredients.
- For a softer biscuit, use warm butter and mix the ingredients until just combined.
- For a crispier biscuit, brush the tops with melted butter before baking.
Storage Instructions:
Store the biscuits in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the biscuits in a preheated 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
Serve the biscuits warm with a pat of butter and a sprinkle of fresh rosemary.
Garnishes:
Garnish the biscuits with a sprinkle of fresh rosemary and a pinch of sea salt.
Pairings:
Pair the biscuits with a savory soup or stew.
Suggested Side Dishes:
Serve the biscuits with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the biscuits are too dry, add a tablespoon of buttermilk to the dough.
Food Safety Advice:
Always use clean hands and utensils when handling food.
Food History:
Biscuits have been a staple in many cultures for centuries. They were originally made with lard or butter and served with a variety of savory and sweet toppings.
Flavor Profiles:
The biscuits have a savory flavor with hints of rosemary and a subtle smokiness from the activated charcoal.
Serving Suggestions:
Serve the biscuits with a pat of butter, a sprinkle of sea salt, and a drizzle of honey.
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