Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup buttermilk
- 2 tablespoons activated charcoal powder
- 1/2 cup creamy peanut butter
- 2 ripe bananas, sliced
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Medium bowl
- Electric mixer
- Whisk
- Spatula
- Small bowl
- Fork
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of an electric mixer, beat together the melted butter and sugars until light and fluffy. Add the eggs one at a time, beating until combined. Beat in the vanilla extract.
4. With the mixer on low speed, add the dry ingredients in three additions, alternating with the buttermilk. Beat until just combined.
5. Add the activated charcoal powder and mix until combined.
6. Using a spatula, scoop the batter onto the prepared baking sheet in 2-tablespoon mounds, leaving 2 inches between each biscuit.
7. Bake for 12-15 minutes, or until golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. In a small bowl, mash together the peanut butter and banana slices until combined.
9. Using a fork, spread the peanut butter and banana mixture onto the cooled biscuits.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 12 biscuits
Nutritional Information (per biscuit):
Calories: 230
Fat: 10g
Carbohydrates: 30g
Protein: 5g
Sodium: 200mg
Substitutions for Ingredients:
- Coconut oil can be used in place of the butter.
- Maple syrup can be used in place of the granulated and brown sugars.
- Almond milk can be used in place of the buttermilk.
Variations:
- Add 1/2 cup of chopped nuts to the batter for added crunch.
- Substitute almond butter for the peanut butter.
- Use other fruits such as strawberries or blueberries in place of the banana.
Tips and Tricks:
- Make sure to use activated charcoal powder, not regular charcoal.
- Be sure to measure the ingredients accurately for best results.
- Use ripe bananas for the best flavor.
Storage Instructions:
Store the biscuits in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the biscuits in a 350°F oven for 5 minutes.
Presentation Ideas:
Arrange the biscuits on a plate and garnish with fresh banana slices and a sprinkle of powdered sugar.
Garnishes:
- Fresh banana slices
- Powdered sugar
- Chopped nuts
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the biscuits are too dry, add a tablespoon of buttermilk to the batter.
- If the biscuits are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Store the biscuits in an airtight container at room temperature for up to 5 days.
- Refrigerate any leftovers for up to 3 days.
Food History:
Charcoal biscuits are a traditional Southern treat that have been enjoyed for generations.
Flavor Profiles:
The biscuits are sweet and slightly smoky, with a hint of peanut butter and banana.
Serving Suggestions:
Serve the biscuits with a cup of coffee or tea for a delicious breakfast or snack.
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