Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons activated charcoal powder
- ½ cup (1 stick) unsalted butter, melted
- 1 cup buttermilk
- ½ cup honey
- 2 tablespoons melted butter, for brushing
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and activated charcoal powder.
3. In a separate bowl, whisk together the melted butter, buttermilk, and honey.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Using a spoon, scoop out the dough onto the prepared baking sheet.
6. Bake for 12-15 minutes, or until golden brown.
7. Remove from oven and brush with melted butter.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F (190°C)
Serving Size: Makes 12 biscuits
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 27g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour
- Buttermilk: can be substituted with plain yogurt
- Honey: can be substituted with maple syrup
Variations:
- Add ½ cup of chopped walnuts or pecans for a crunchy texture
- Add ½ cup of dried cranberries or raisins for a sweet flavor
Tips and Tricks:
- For a more flavorful biscuit, add 1 teaspoon of ground ginger or nutmeg
- For a sweeter biscuit, add an extra tablespoon of honey
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F (175°C) oven for 5-7 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of cinnamon or a drizzle of honey.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the biscuits are too dry, add an extra tablespoon of buttermilk
- If the biscuits are too wet, add an extra tablespoon of flour
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing
- Always use a food thermometer to check the internal temperature of the biscuits
Food History:
Charcoal biscuits are a traditional Southern treat, often served with honey and cinnamon.
Flavor Profiles:
These biscuits have a slightly sweet and smoky flavor, with hints of cinnamon.
Serving Suggestions:
Serve as a snack or as a dessert.
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