Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons activated charcoal powder
- ¼ cup cold butter, cubed
- 1 cup buttermilk
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry blender
- Oven
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and activated charcoal powder.
3. Cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
4. Add the buttermilk, garlic, and Parmesan cheese and stir until just combined.
5. Turn the dough out onto a lightly floured surface and knead gently until the dough comes together.
6. Roll the dough out to ½ inch thickness and cut into 2-inch circles.
7. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 425°F
Serving Size: Makes 12-14 biscuits
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 15g
Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the buttermilk, you can use almond milk or oat milk.
Variations:
- For a sweeter biscuit, add 1 tablespoon of sugar to the dry ingredients.
- For a savory biscuit, add 1 teaspoon of dried herbs such as oregano or thyme.
- For a cheesy biscuit, add ¼ cup of shredded cheese such as cheddar or mozzarella.
Tips and Tricks:
- Make sure the butter is cold when cutting it into the dry ingredients.
- Knead the dough gently to avoid overworking it.
- Use a biscuit cutter to get perfectly round biscuits.
Storage Instructions:
Store the biscuits in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the biscuits in the oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the biscuits with a pat of butter and a sprinkle of fresh herbs.
Garnishes:
Garnish the biscuits with fresh herbs such as parsley or chives.
Pairings:
Pair the biscuits with a creamy soup or a salad.
Suggested Side Dishes:
Serve the biscuits with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the biscuits are too dry, add a tablespoon of buttermilk.
- If the biscuits are too wet, add a tablespoon of flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before handling the ingredients.
- Store the biscuits in an airtight container.
Food History:
Biscuits have been a staple in many cultures for centuries. They were originally made with lard and served as a side dish or snack.
Flavor Profiles:
The biscuits have a savory flavor from the garlic and Parmesan cheese, and a subtle smoky flavor from the activated charcoal.
Serving Suggestions:
Serve the biscuits with a pat of butter and a sprinkle of fresh herbs.
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