Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup coconut sugar
- 1/2 cup coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup coconut flakes
- 1/2 cup dark chocolate chips
- 2 tablespoons activated charcoal powder
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and activated charcoal powder.
3. In a separate bowl, mix together the melted butter, coconut sugar, and coconut oil.
4. Add the eggs and vanilla extract to the butter mixture and mix until combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Fold in the coconut flakes and chocolate chips.
7. Scoop the dough onto the prepared baking sheet, about 2 tablespoons per biscuit.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Allow the biscuits to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 12 biscuits
Nutritional Information (per biscuit):
Calories: 170
Fat: 9.5g
Carbohydrates: 19g
Protein: 2.5g
Substitutions for Ingredients:
- Coconut sugar can be substituted with brown sugar.
- Coconut oil can be substituted with vegetable oil.
- Dark chocolate chips can be substituted with semi-sweet chocolate chips.
Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Substitute the coconut flakes with shredded coconut for a more intense coconut flavor.
- Add 1/4 cup of dried fruit for a sweet and tart flavor.
Tips and Tricks:
- Make sure to not overmix the dough, as this will result in tough biscuits.
- Use a cookie scoop to ensure that all the biscuits are the same size.
- For a crispier texture, bake for an additional 2-3 minutes.
Storage Instructions:
Store the biscuits in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the biscuits in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the biscuits on a platter with a dusting of powdered sugar for a festive presentation.
Garnishes:
Garnish the biscuits with a sprinkle of coconut flakes and chocolate chips.
Pairings:
Pair the biscuits with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve the biscuits with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
If the biscuits are too dry, add an additional tablespoon of melted butter.
Food Safety Advice:
Store the biscuits in an airtight container and consume within 5 days.
Food History:
Biscuits have been a staple in many cultures for centuries. Charcoal biscuits are a modern twist on the classic biscuit.
Flavor Profiles:
The biscuits have a sweet and nutty flavor with a hint of coconut and chocolate.
Serving Suggestions:
Serve the biscuits as a snack or as a dessert.
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Taste: Smoky, Coconutty, Chocolatey, Sweet