Baked Goods > Southern > Biscuits > Charcoal Biscuits

Charcoal Biscuits with Caramelized Onions Recipe

Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup plain yogurt
- 1/2 cup buttermilk
- 2 tablespoons activated charcoal powder

Special Equipment Needed:
- Large skillet
- Biscuit cutter
- Baking sheet

Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. Heat olive oil in a large skillet over medium heat. Add onions and garlic and cook, stirring occasionally, until onions are golden brown and caramelized, about 10 minutes.
3. Add balsamic vinegar and sugar and cook for an additional 2 minutes. Remove from heat and set aside.
4. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
5. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
6. In a separate bowl, whisk together yogurt, buttermilk, and activated charcoal powder.
7. Add wet ingredients to dry ingredients and stir until just combined.
8. Turn dough out onto a lightly floured surface and knead gently for a few seconds.
9. Roll dough out to about 1/2-inch thickness and cut out biscuits using a biscuit cutter.
10. Place biscuits on a baking sheet and bake for 12-14 minutes, or until golden brown.
11. Serve warm with caramelized onions.

Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 425°F
Serving Size: Makes 12 biscuits

Nutritional Information:
Calories: 160
Fat: 7 g
Carbohydrates: 21 g
Protein: 3 g

Substitutions for Ingredients:
- Olive oil can be substituted with any other cooking oil.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Plain yogurt can be substituted with Greek yogurt.
- Buttermilk can be substituted with regular milk.

Variations:
- Add 1/2 cup of shredded cheese to the biscuit dough for cheesy biscuits.
- Add 1/2 teaspoon of dried herbs to the biscuit dough for herbed biscuits.
- Add 1/2 cup of diced cooked bacon to the biscuit dough for bacon biscuits.

Tips and Tricks:
- Make sure to use cold butter when making the biscuit dough. This will ensure that the biscuits are light and fluffy.
- Don’t overwork the biscuit dough. The less you handle it, the better the biscuits will be.

Storage Instructions:
Biscuits can be stored in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Biscuits can be reheated in the oven at 350°F for 5-10 minutes, or until heated through.

Presentation Ideas:
- Serve biscuits on a platter with caramelized onions and a dollop of sour cream.
- Serve biscuits in a basket lined with a linen napkin.

Garnishes:
- Chopped fresh parsley
- Chopped fresh chives
- Shredded cheese

Pairings:
- Charcoal biscuits pair well with a variety of savory dishes, such as soups, stews, and salads.

Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad

Troubleshooting Advice:
- If the biscuits are not rising properly, make sure to use cold butter and don’t overwork the dough.

Food Safety Advice:
- Make sure to store biscuits in an airtight container at room temperature.
- Biscuits should be consumed within 3 days of baking.

Food History:
Biscuits have been a staple in many cultures for centuries. They were originally made with lard or butter, but over time, other ingredients such as yogurt and buttermilk have been added to create a lighter, fluffier biscuit.

Flavor Profiles:
Charcoal biscuits have a slightly smoky flavor with a hint of sweetness from the caramelized onions.

Serving Suggestions:
Charcoal biscuits are best served warm with a dollop of sour cream or butter.

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Taste: Savory, Smoky, Sweet, Tangy, Umami