Ingredients with Measurements:
- 1 pound charales (small fish)
- 2 tablespoons vegetable oil
- 1 tablespoon grated ginger
- 2 garlic cloves, minced
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/4 cup sliced green onions
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Rinse the charales and pat them dry with paper towels. Season with salt and pepper.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the charales and cook for 3-4 minutes on each side or until golden brown. Remove from the skillet and set aside.
3. In the same skillet, add the grated ginger and minced garlic. Cook for 1-2 minutes or until fragrant.
4. In a mixing bowl, whisk together the soy sauce, water, brown sugar, and cornstarch until well combined.
5. Pour the soy sauce mixture into the skillet and stir until it thickens. Add the charales back into the skillet and toss to coat with the sauce.
6. Garnish with sliced green onions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 9g
- Carbohydrates: 11g
- Protein: 22g
Substitutions for ingredients:
- Charales can be substituted with any small fish.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped red chili peppers for a spicy kick.
- Substitute soy sauce with teriyaki sauce for a sweeter flavor.
Tips and tricks:
- Make sure to pat the charales dry before cooking to prevent them from sticking to the skillet.
- Use a non-stick skillet to prevent the charales from breaking apart.
- Adjust the amount of soy sauce and sugar to your liking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of steamed rice or noodles.
- Garnish with sesame seeds or chopped cilantro.
Garnishes:
- Sliced green onions
- Sesame seeds
- Chopped cilantro
Pairings:
- Steamed rice
- Noodles
- Stir-fried vegetables
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Fried rice
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the charales are sticking to the skillet, add more oil.
Food safety advice:
- Make sure to cook the charales to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Charales are a type of small freshwater fish that are commonly found in Mexico and Central America.
Flavor profiles:
- Salty, sweet, and savory
Serving suggestions:
- Serve hot as a main dish.
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