Ingredients with Measurements:
- 1 lb pork belly
- 1 lb boneless pork shoulder
- 1/2 cup char siu sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup Shaoxing wine
- 1 tbsp five spice powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red food coloring (optional)
Special equipment needed:
- Oven
- Baking sheet
- Aluminum foil
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together char siu sauce, hoisin sauce, honey, soy sauce, Shaoxing wine, five spice powder, garlic powder, onion powder, salt, black pepper, and red food coloring (if using).
3. Cut pork belly and pork shoulder into 1-inch thick slices.
4. Place pork slices in a large bowl and pour the marinade over them, making sure each piece is coated evenly.
5. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight.
6. Line a baking sheet with aluminum foil and place the pork slices on it, leaving some space between each piece.
7. Bake in the preheated oven for 30-40 minutes, or until the internal temperature of the pork reaches 145°F.
8. Remove from the oven and let it rest for 5-10 minutes before slicing.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 30-40 minutes
Temperature:
Oven temperature: 375°F
Internal temperature of pork: 145°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 20g
Protein: 35g
Substitutions for ingredients:
- Shaoxing wine can be substituted with dry sherry or rice wine.
- Red food coloring can be omitted if desired.
Variations:
- Use chicken or beef instead of pork.
- Add sliced onions and bell peppers to the baking sheet for a complete meal.
Tips and tricks:
- Make sure to marinate the pork for at least 2 hours or overnight for maximum flavor.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Broil the pork for the last 2-3 minutes for a crispy exterior.
Storage instructions:
- Store leftover pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with sliced green onions and sesame seeds.
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Steamed bok choy
- Egg fried rice
Troubleshooting advice:
- If the pork is not cooked through, bake for an additional 5-10 minutes.
- If the pork is dry, reduce the cooking time or add more marinade.
Food safety advice:
- Make sure to cook the pork to the correct internal temperature of 145°F to avoid foodborne illness.
Food history:
- Char siu is a popular Cantonese dish that originated in China and is now enjoyed worldwide.
Flavor profiles:
- Sweet, savory, and slightly spicy.
Serving suggestions:
- Serve hot with steamed rice and stir-fried vegetables for a complete meal.
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Region: Chinese