Ingredients with Measurements:
- 1 pound of boneless pork shoulder, sliced into thin strips
- 2 tablespoons of soy sauce
- 2 tablespoons of hoisin sauce
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and cornstarch. Add the sliced pork and marinate for at least 30 minutes.
2. Heat the vegetable oil in a wok or large skillet over high heat. Add the sliced onion and stir fry for 1-2 minutes until it starts to soften.
3. Add the sliced bell peppers and garlic to the wok and stir fry for another 2-3 minutes until the vegetables are tender-crisp.
4. Remove the vegetables from the wok and set aside.
5. Add the marinated pork to the wok and stir fry for 3-4 minutes until it is cooked through.
6. Add the vegetables back to the wok and stir fry for another minute to combine everything.
7. Season with salt and pepper to taste.
8. Serve the stir fry over cooked rice.
- Time:
Preparation time: 40 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 22g
- Protein: 28g
Substitutions for ingredients:
- Pork shoulder can be substituted with chicken or beef.
- Hoisin sauce can be substituted with oyster sauce or barbecue sauce.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add sliced mushrooms or broccoli to the stir fry for extra vegetables.
- Use different colored bell peppers for a more colorful dish.
- Add sliced scallions as a garnish.
Tips and tricks:
- Make sure to slice the pork thinly so it cooks quickly.
- Don't overcrowd the wok or skillet when stir frying to ensure everything cooks evenly.
- Use a non-stick wok or skillet to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the stir fry in a large bowl or on a platter for family-style dining.
Garnishes:
- Garnish with sliced scallions or sesame seeds.
Pairings:
- Serve with steamed or fried rice.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the stir fry is too dry, add a splash of chicken broth or water to the wok.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Char siu pork is a popular Cantonese dish that is traditionally roasted in a wood-fired oven.
Flavor profiles:
- Sweet and savory with a hint of sesame.
Serving suggestions:
- Serve as a main dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese