Ingredients with Measurements:
- 2 lbs pork ribs
- 1/4 cup honey
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup Shaoxing wine
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 2 tbsp minced garlic
- 1 tbsp Chinese five-spice powder
- 1 tsp red food coloring (optional)
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Grill or oven
Step-by-step instructions:
1. Preheat the oven or grill to 350°F.
2. In a bowl, mix together the honey, hoisin sauce, soy sauce, Shaoxing wine, brown sugar, sesame oil, minced garlic, Chinese five-spice powder, red food coloring (if using), salt, and pepper.
3. Place the pork ribs on a baking sheet lined with aluminum foil.
4. Brush the marinade over the pork ribs, making sure to coat them evenly.
5. Cover the baking sheet with aluminum foil and bake in the oven for 1 hour.
6. After 1 hour, remove the aluminum foil and continue to bake the pork ribs for another 20-30 minutes, or until they are caramelized and cooked through.
7. Remove the pork ribs from the oven and let them rest for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour 30 minutes
Temperature:
- Oven or grill temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 20g
- Protein: 35g
Substitutions for ingredients:
- Shaoxing wine can be substituted with dry sherry or rice wine vinegar.
- Hoisin sauce can be substituted with oyster sauce or barbecue sauce.
- Red food coloring can be omitted.
Variations:
- Use beef or chicken instead of pork ribs.
- Add sliced green onions or sesame seeds as a garnish.
Tips and tricks:
- Marinate the pork ribs overnight for maximum flavor.
- Baste the pork ribs with the marinade every 20-30 minutes while cooking.
- Use a meat thermometer to ensure the pork ribs are cooked to an internal temperature of 145°F.
Storage instructions:
- Store leftover pork ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork ribs in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pork ribs on a platter with sliced green onions and sesame seeds.
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Chinese broccoli
- Egg rolls
Troubleshooting advice:
- If the pork ribs are not caramelized enough, broil them for a few minutes at the end of cooking.
Food safety advice:
- Always cook pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Char siu pork is a popular Cantonese dish that originated in China.
Flavor profiles:
- Sweet, salty, savory, and slightly spicy.
Serving suggestions:
- Serve the pork ribs as a main dish with rice and vegetables.
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Region: Chinese