Ingredients with Measurements:
- 1 lb Chinese egg noodles
- 1 lb char siu (Chinese BBQ pork), sliced
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp oyster sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/2 cup sliced green onions
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
- Tongs or chopsticks
Step-by-step instructions:
1. Cook the noodles according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
2. In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce, honey, and sesame oil. Set aside.
3. Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and ginger and stir-fry for 30 seconds.
4. Add sliced char siu and stir-fry for 2-3 minutes until heated through.
5. Add the cooked noodles to the wok and stir-fry for 1-2 minutes until evenly coated with the sauce.
6. Add the sliced green onions and chopped cilantro to the wok and stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Serve hot and garnish with additional sliced green onions and cilantro if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 580
- Fat: 16g
- Carbohydrates: 85g
- Protein: 25g
- Fiber: 4g
- Sugar: 20g
- Sodium: 1,500mg
Substitutions for ingredients:
- Chinese egg noodles can be substituted with any other type of noodles such as spaghetti or udon noodles.
- Char siu can be substituted with any other type of protein such as chicken or tofu.
- Hoisin sauce can be substituted with barbecue sauce.
Variations:
- Add vegetables such as sliced bell peppers, carrots, or snow peas to the stir-fry.
- Use different types of noodles such as rice noodles or soba noodles.
- Add a spicy kick by adding chili flakes or sriracha sauce to the stir-fry.
Tips and tricks:
- Rinse the cooked noodles with cold water to prevent them from sticking together.
- Slice the char siu thinly for even cooking.
- Use tongs or chopsticks to stir-fry the noodles to prevent them from breaking.
Storage instructions:
- Store any leftover noodles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the noodles in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the noodles in individual bowls and garnish with sliced green onions and cilantro.
Garnishes:
- Sliced green onions and cilantro
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed green salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the stir-fry.
Food safety advice:
- Make sure to cook the char siu to an internal temperature of 145°F to prevent any foodborne illnesses.
Food history:
- Char siu is a popular Cantonese dish that originated in southern China.
Flavor profiles:
- Sweet and savory with a hint of sesame.
Serving suggestions:
- Serve hot as a main dish.
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Region: Chinese