Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon Chinese five-spice powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 green onion, thinly sliced (optional)
Special equipment needed:
- Grill or grill pan
- Meat thermometer
Step-by-step instructions:
1. In a medium bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, vegetable oil, garlic, five-spice powder, black pepper, and red pepper flakes (if using).
2. Place chicken breasts in a large resealable plastic bag and pour marinade over chicken. Seal bag and massage marinade into chicken. Marinate in the refrigerator for at least 2 hours, or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and discard marinade.
4. Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C) on a meat thermometer.
5. Let chicken rest for 5 minutes before slicing. Garnish with sliced green onion (if using).
- Time:
Preparation time: 10 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 15-20 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Internal temperature of chicken: 165°F (74°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 9g
- Carbohydrates: 20g
- Protein: 30g
Substitutions for ingredients:
- Chicken breasts can be substituted with boneless, skinless chicken thighs.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Hoisin sauce can be substituted with oyster sauce or barbecue sauce.
Variations:
- Char Siu Pork: Substitute chicken with pork tenderloin or pork chops.
- Char Siu Tofu: Substitute chicken with extra-firm tofu.
Tips and tricks:
- Make sure to let the chicken rest for 5 minutes before slicing to allow the juices to redistribute.
- For a deeper flavor, marinate the chicken overnight.
- If using a grill pan, make sure to lightly oil the pan before grilling the chicken.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat chicken in the microwave or oven until heated through.
Presentation ideas:
- Serve sliced chicken on a bed of rice or noodles.
- Garnish with sliced green onion and sesame seeds.
Garnishes:
- Sliced green onion
- Sesame seeds
Pairings:
- Steamed rice
- Stir-fried vegetables
- Egg rolls
Suggested side dishes:
- Steamed bok choy
- Fried rice
- Wonton soup
Troubleshooting advice:
- If the chicken is not cooked through, continue grilling until internal temperature reaches 165°F (74°C).
- If the chicken is dry, make sure to let it rest before slicing and serve with a dipping sauce.
Food safety advice:
- Make sure to marinate the chicken in the refrigerator.
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
Food history:
- Char Siu is a popular Cantonese dish that originated in China. It is traditionally made with pork and is often served as a street food.
Flavor profiles:
- Sweet and savory with a hint of spice.
Serving suggestions:
- Serve hot with your favorite side dishes.
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Region: Chinese