Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- 1/2 cup char siu pork, diced
- 1/4 cup green onion, chopped
Special Equipment Needed:
- Rolling pin
- Bamboo steamer
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, and salt.
2. In a separate bowl, mix together the warm water, vegetable oil, and sugar.
3. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Divide the dough into 12 equal pieces and roll each piece into a ball.
7. Flatten each ball with a rolling pin and fill with 1 tablespoon of char siu pork and 1/2 teaspoon of green onion.
8. Pinch the edges of the dough together to form a sealed pocket.
9. Place the baozi in a bamboo steamer and steam for 15 minutes.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: Medium-high heat
Serving Size: 12 baozi
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 20g
Protein: 5g
Substitutions for Ingredients
- Char siu pork can be substituted with any type of cooked pork.
- Green onion can be substituted with any type of onion or chives.
Variations:
- The baozi can be filled with any type of cooked meat, vegetables, or tofu.
- The baozi can be served with a variety of sauces, such as soy sauce, hoisin sauce, or chili sauce.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a smooth and elastic texture.
- Make sure to seal the edges of the baozi tightly to prevent the filling from leaking out during cooking.
Storage Instructions:
The baozi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The baozi can be reheated in a bamboo steamer or in the microwave.
Presentation Ideas:
The baozi can be served on a platter and garnished with sesame seeds or chopped green onion.
Garnishes:
- Sesame seeds
- Chopped green onion
Pairings:
The baozi can be served with a variety of sauces, such as soy sauce, hoisin sauce, or chili sauce.
Suggested Side Dishes:
- Fried rice
- Egg rolls
- Stir-fried vegetables
Troubleshooting Advice:
- If the baozi are too dry, add a few tablespoons of water to the dough.
- If the baozi are too wet, add a few tablespoons of flour to the dough.
Food Safety Advice:
- Make sure to store the baozi in an airtight container in the refrigerator.
- Make sure to reheat the baozi thoroughly before serving.
Food History:
Char siu baozi is a traditional Chinese dish that has been enjoyed for centuries. The dish is believed to have originated in the Guangdong province of China.
Flavor Profiles:
Char siu baozi has a savory flavor with a hint of sweetness from the char siu pork.
Serving Suggestions:
Char siu baozi can be served as an appetizer or as a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese