Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons sesame oil
- 1 cup warm water
- 2 tablespoons vegetable oil
- 1/2 cup char siu pork, diced
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, and sugar.
2. Add the sesame oil and warm water and mix until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
4. Divide the dough into 12 equal pieces and roll each piece into a ball.
5. Flatten each ball into a disc and place 1 tablespoon of diced char siu pork in the center.
6. Pinch the edges of the dough together to form a pocket around the pork.
7. Place the buns on a parchment-lined baking sheet and brush with vegetable oil.
8. Bake in a preheated 350°F oven for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 33g
Protein: 9g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Char siu pork can be substituted with cooked chicken or beef.
- Sesame oil can be substituted with olive oil.
Variations:
- Add 1/4 cup of diced vegetables to the pork filling.
- Substitute the pork filling with a sweet bean paste.
Tips and Tricks:
- Make sure the dough is not too sticky before rolling it out.
- Use a lightly floured surface when rolling out the dough.
- Brush the buns with vegetable oil before baking for a golden brown color.
Storage Instructions:
Store the buns in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the buns in a preheated 350°F oven for 10 minutes.
Presentation Ideas:
Serve the buns on a platter with a side of steamed vegetables.
Garnishes:
Garnish the buns with sesame seeds and chopped scallions.
Pairings:
Pair the buns with a bowl of hot and sour soup.
Suggested Side Dishes:
Serve the buns with steamed rice and stir-fried vegetables.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour until it is the right consistency.
Food Safety Advice:
Make sure to store the buns in an airtight container in the refrigerator to prevent spoilage.
Food History:
Char siu bao is a traditional Chinese steamed bun filled with pork. It is believed to have originated in the Guangdong province of China.
Flavor Profiles:
The buns have a savory flavor from the pork and a nutty flavor from the sesame oil.
Serving Suggestions:
Serve the buns as an appetizer or as part of a larger Chinese meal.
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Region: Chinese