Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/2 cup char siu pork, diced
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced carrots
- 1/4 cup diced mushrooms
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons plum sauce
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a bowl, combine the flour, baking powder, sugar, and salt.
3. Add the warm water and vegetable oil and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
5. Cut out circles of dough with a biscuit cutter or a glass.
6. Place the circles on a parchment-lined baking sheet.
7. In a bowl, combine the char siu pork, onion, bell pepper, carrots, mushrooms, hoisin sauce, soy sauce, and plum sauce.
8. Place a spoonful of the filling in the center of each circle of dough.
9. Fold the circles of dough in half and press the edges together to seal.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8 bao
Nutritional Information (per serving):
Calories: 230
Fat: 10g
Carbohydrates: 24g
Protein: 8g
Substitutions for Ingredients
- Char siu pork can be substituted with any cooked pork of your choice.
- Hoisin sauce can be substituted with teriyaki sauce.
- Soy sauce can be substituted with tamari or coconut aminos.
- Plum sauce can be substituted with apricot or peach jam.
Variations:
- You can add other vegetables of your choice to the filling, such as cabbage or snow peas.
- You can also add other seasonings to the filling, such as garlic or ginger.
Tips and Tricks:
- Make sure to seal the edges of the bao tightly so that the filling does not leak out during baking.
- You can also brush the tops of the bao with an egg wash before baking for a golden brown finish.
Storage Instructions:
The bao can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The bao can be reheated in the oven at 350 degrees Fahrenheit for 5-10 minutes, or until heated through.
Presentation Ideas:
The bao can be served on a platter with the plum sauce as a dipping sauce.
Garnishes:
The bao can be garnished with sesame seeds, chopped scallions, or cilantro.
Pairings:
The bao can be served with a side of steamed rice or a salad.
Suggested Side Dishes:
The bao can be served with steamed vegetables, a noodle dish, or a soup.
Troubleshooting Advice:
- If the bao are not sealing properly, you can use a fork to press the edges together.
- If the bao are not cooking through, you can cover them with foil and bake for a few more minutes.
Food Safety Advice:
- Make sure to cook the pork thoroughly before adding it to the bao.
- Make sure to store the bao in an airtight container in the refrigerator.
Food History:
Char siu bao is a traditional Chinese dish that originated in the Guangdong province. It is a steamed bun filled with pork and vegetables and is often served with a plum sauce.
Flavor Profiles:
This dish has a savory and slightly sweet flavor from the char siu pork, hoisin sauce, soy sauce, and plum sauce.
Serving Suggestions:
The bao can be served as an appetizer or a main dish.
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Region: Chinese