Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 1/2 cup char siu, diced
- 2 tablespoons hoisin sauce
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, baking powder, sugar, and salt.
2. Add the vegetable oil and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough and let it rest for 30 minutes.
5. Preheat the oven to 350 degrees Fahrenheit.
6. Divide the dough into 8 equal pieces.
7. Roll each piece into a circle about 4 inches in diameter.
8. Place 1 tablespoon of the char siu in the center of each circle.
9. Fold the edges of the circle up and pinch them together to form a pouch.
10. Place the pouches on a baking sheet lined with parchment paper.
11. Bake for 20 minutes, or until golden brown.
12. Drizzle with hoisin sauce and serve.
Time:
Preparation Time: 45 minutes
Cooking Time: 20 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8 servings
Nutritional Information: Not available
Substitutions for Ingredients
- Char siu can be substituted with cooked pork, chicken, or beef.
- Hoisin sauce can be substituted with teriyaki sauce or soy sauce.
Variations:
- The pouches can be filled with other ingredients such as vegetables, cheese, or mushrooms.
- The pouches can be brushed with egg wash before baking for a glossy finish.
Tips and Tricks:
- The dough can be made ahead of time and stored in the refrigerator for up to 3 days.
- The pouches can be frozen for up to 3 months.
- The pouches can be steamed instead of baked for a softer texture.
Storage Instructions:
The pouches can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pouches can be reheated in the oven at 350 degrees Fahrenheit for 10 minutes.
Presentation Ideas:
The pouches can be served on a platter with hoisin sauce on the side.
Garnishes:
The pouches can be garnished with chopped scallions or sesame seeds.
Pairings:
The pouches can be served with steamed rice or noodles.
Suggested Side Dishes:
The pouches can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Make sure to use freshly cooked char siu for the filling.
- Make sure to use freshly made hoisin sauce for the topping.
Food History:
Char siu bao is a traditional Chinese dish that has been around for centuries. It is believed to have originated in the Guangdong province of China.
Flavor Profiles:
Char siu bao has a savory flavor from the char siu and a sweet and tangy flavor from the hoisin sauce.
Serving Suggestions:
Char siu bao can be served as an appetizer or a snack.
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Region: Chinese