Ingredients with Measurements:
- 500g fresh rice noodles
- 200g squid, cleaned and sliced
- 2 cloves garlic, minced
- 2 eggs
- 2 tablespoons vegetable oil
- 2 tablespoons sweet soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- 1/4 cup bean sprouts
- 1/4 cup Chinese chives, cut into 2-inch lengths
- 1 lime, cut into wedges
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Soak the rice noodles in warm water for 10 minutes until they are soft. Drain and set aside.
2. Heat the wok or frying pan over high heat. Add the vegetable oil and garlic, and stir-fry for 30 seconds.
3. Add the squid and stir-fry for 1-2 minutes until cooked.
4. Push the squid to one side of the wok and crack the eggs into the other side. Scramble the eggs until they are cooked.
5. Add the rice noodles to the wok and stir-fry for 2-3 minutes until they are heated through.
6. Add the sweet soy sauce, oyster sauce, dark soy sauce, fish sauce, sugar, and white pepper to the wok. Stir-fry for 1-2 minutes until the noodles are evenly coated with the sauce.
7. Add the bean sprouts and Chinese chives to the wok and stir-fry for 1-2 minutes until they are cooked.
8. Serve hot with lime wedges on the side.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 55g
Protein: 12g
Substitutions for ingredients:
- Squid can be substituted with shrimp or chicken.
- Chinese chives can be substituted with scallions or regular chives.
Variations:
- Add sliced Chinese sausage or bacon for extra flavor.
- Use different vegetables such as bell peppers or carrots.
- Make it spicy by adding chili flakes or hot sauce.
Tips and tricks:
- Use fresh rice noodles for the best texture.
- Make sure the wok or frying pan is hot before adding the ingredients.
- Stir-fry quickly to prevent the noodles from sticking together.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve in a large bowl or on a platter with lime wedges on the side.
Garnishes:
Garnish with chopped cilantro or sliced red chili peppers.
Pairings:
Serve with a cold beer or iced tea.
Suggested side dishes:
Serve with steamed vegetables or a side salad.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth.
- If the noodles are too wet, stir-fry for a few more minutes to evaporate the excess liquid.
Food safety advice:
Make sure the squid is fully cooked before serving.
Food history:
Char Kway Teow is a popular street food in Malaysia and Singapore. It is traditionally made with rice noodles, soy sauce, and a variety of meats and vegetables.
Flavor profiles:
Savory, sweet, and slightly spicy.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Malaysian