Ingredients with Measurements:
- 1 lb fresh rice noodles
- 1 lb shrimp, peeled and deveined
- 2 Chinese sausages, sliced
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1/2 tsp white pepper
- 2 cups bean sprouts
- 3 green onions, sliced
- 2 eggs, lightly beaten
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Soak the rice noodles in warm water for 15 minutes until soft. Drain and set aside.
2. Heat the wok or skillet over high heat. Add the vegetable oil and garlic, and stir-fry for 30 seconds.
3. Add the shrimp and Chinese sausages, and stir-fry for 2-3 minutes until the shrimp are pink and cooked through.
4. Push the shrimp and sausages to one side of the wok. Add the beaten eggs to the other side and scramble until cooked.
5. Add the rice noodles to the wok and stir-fry for 1-2 minutes until heated through.
6. Add the soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar, and white pepper to the wok. Stir-fry for another 1-2 minutes until the noodles are evenly coated.
7. Add the bean sprouts and green onions to the wok and stir-fry for 1-2 minutes until the bean sprouts are slightly wilted.
8. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 50g
- Protein: 22g
Substitutions for ingredients:
- Pork or chicken can be substituted for shrimp.
- Chinese sausages can be substituted for regular sausages or bacon.
- Green onions can be substituted for chives or scallions.
Variations:
- Add sliced red bell peppers or carrots for extra color and flavor.
- Use tofu instead of shrimp for a vegetarian version.
- Add chili flakes or hot sauce for extra spice.
Tips and tricks:
- Use a non-stick wok or skillet to prevent sticking.
- Stir-fry the ingredients quickly over high heat to prevent the noodles from becoming mushy.
- Use fresh bean sprouts for the best texture and flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with chopsticks and a spoon.
Garnishes:
- Top with sliced green onions or cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or bok choy
- Cucumber and tomato salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
Food safety advice:
- Make sure to cook the shrimp and eggs thoroughly to prevent foodborne illness.
Food history:
- Char Kway Teow is a popular dish in Malaysia and Singapore, and is believed to have originated from Chinese immigrants.
Flavor profiles:
- Salty, savory, slightly sweet, and umami.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Malaysian