Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup hot water
- 1/4 cup sweet red bean paste
- 1 tablespoon sugar
- Pinch of salt
- Cornstarch for dusting
Special equipment needed:
- Steamer basket
- Mixing bowl
- Rolling pin
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, sugar, and salt. Mix well.
2. Gradually add hot water to the mixture while stirring until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Divide the dough into small balls, about 1 inch in diameter.
5. Flatten each ball with a rolling pin to form a disc shape.
6. Place a small amount of sweet red bean paste in the center of each disc.
7. Fold the edges of the disc to cover the filling and pinch the edges to seal.
8. Roll the dough ball in cornstarch to prevent sticking.
9. Place the dough balls in a steamer basket and steam for 10-15 minutes until cooked through.
10. Serve warm.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Steaming temperature: 100°C/212°F
Serving size:
This recipe makes 10-12 pieces.
Nutritional information:
Calories per serving: 90
Total fat: 0.5g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 20mg
Total carbohydrates: 20g
Dietary fiber: 1g
Sugars: 5g
Protein: 1g
Substitutions for ingredients:
- Sweet red bean paste can be substituted with other fillings such as peanut butter, chocolate, or fruit preserves.
- Cornstarch can be substituted with potato starch or tapioca starch.
Variations:
- Add a few drops of food coloring to the dough for a colorful twist.
- Roll the cooked Chapssal-tteok in sesame seeds or coconut flakes for added texture and flavor.
Tips and tricks:
- Kneading the dough until smooth and elastic is important to achieve the right texture.
- Use a steamer basket with a lid to prevent the steam from escaping.
- Dust the dough balls with cornstarch to prevent sticking.
Storage instructions:
Store the cooked Chapssal-tteok in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Chapssal-tteok in a steamer basket for 5-10 minutes until warmed through.
Presentation ideas:
Arrange the Chapssal-tteok on a plate and garnish with fresh fruit or edible flowers.
Garnishes:
- Fresh fruit such as strawberries or kiwi
- Edible flowers such as pansies or violets
Pairings:
- Green tea or Korean barley tea
Suggested side dishes:
- Korean sweet potato noodles (Japchae)
- Korean vegetable pancakes (Jeon)
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more glutinous rice flour.
Food safety advice:
- Make sure the sweet red bean paste is cooked before using it as a filling.
- Wash your hands and all equipment thoroughly before preparing the recipe.
Food history:
Chapssal-tteok is a traditional Korean rice cake made from glutinous rice flour. It is often served as a dessert or snack.
Flavor profiles:
Chapssal-tteok has a chewy texture and a slightly sweet flavor from the sweet red bean paste filling.
Serving suggestions:
Serve Chapssal-tteok as a dessert or snack with a cup of green tea or Korean barley tea.
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Region: Korean