Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup sweet potato puree
- 1/4 cup brown sugar
- 1/4 cup water
- 1/4 tsp salt
- 1/4 cup roasted sesame seeds
Special equipment needed:
- Steamer basket
- Mixing bowl
- Rolling pin
- Plastic wrap
Step-by-step instructions:
a. In a mixing bowl, combine glutinous rice flour, sweet potato puree, brown sugar, water, and salt. Mix well until a smooth dough is formed.
b. Divide the dough into small balls, about 1 tablespoon each.
c. Flatten each ball with a rolling pin to form a circle.
d. Place 1 teaspoon of roasted sesame seeds in the center of each circle.
e. Fold the edges of the circle to enclose the sesame seeds and form a ball.
f. Roll each ball in your palms to make it smooth.
g. Place the balls in a steamer basket lined with plastic wrap.
h. Steam for 15-20 minutes or until the balls are cooked through.
i. Remove from the steamer and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
5. Temperature:
Steamer temperature: High
Serving size:
Makes 10-12 balls
Nutritional information:
Calories per serving: 90
Total fat: 2g
Total carbohydrates: 17g
Protein: 1g
Substitutions for ingredients:
- Sweet potato puree can be substituted with pumpkin puree or mashed banana.
- Brown sugar can be substituted with white sugar or honey.
- Roasted sesame seeds can be substituted with chopped nuts or dried fruit.
Variations:
- Add a pinch of cinnamon or nutmeg to the dough for extra flavor.
- Use different fillings such as red bean paste or chocolate chips.
- Coat the balls in coconut flakes or crushed nuts for added texture.
Tips and tricks:
- Make sure the dough is smooth and not too sticky.
- Use plastic wrap to prevent the balls from sticking to the steamer basket.
- Serve the balls warm for the best texture.
Storage instructions:
Store leftover balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the balls in the steamer for a few minutes or in the microwave for 10-15 seconds.
Presentation ideas:
Arrange the balls on a plate and sprinkle with extra sesame seeds or coconut flakes.
Garnishes:
Garnish with fresh mint leaves or a drizzle of honey.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Pair with fresh fruit or a small salad for a light snack.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the balls are too sticky, dust them with a little glutinous rice flour.
Food safety advice:
Make sure to cook the balls thoroughly to avoid any foodborne illnesses.
Food history:
Chapssal-tteok is a traditional Korean rice cake made from glutinous rice flour. It is often filled with sweet or savory fillings and steamed.
Flavor profiles:
The sweet potato filling adds a subtle sweetness and earthy flavor to the chewy rice cake.
Serving suggestions:
Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean