Ingredients with Measurements:
- 2 cups of glutinous rice flour
- 1/2 cup of sesame seeds
- 1/4 cup of brown sugar
- 1/4 cup of honey
- 1/4 cup of water
- 1/4 tsp of salt
- 1/4 cup of vegetable oil
- 1/4 cup of cornstarch
Special equipment needed:
- Steamer
- Food processor or mortar and pestle
Step-by-step instructions:
1. In a food processor or mortar and pestle, grind the sesame seeds until they become a fine powder.
2. In a mixing bowl, combine the ground sesame seeds, brown sugar, honey, water, and salt. Mix well until it becomes a thick paste.
3. Roll the paste into small balls, about 1/2 inch in diameter, and set aside.
4. In a separate mixing bowl, combine the glutinous rice flour, vegetable oil, and 1 cup of water. Mix well until it forms a smooth dough.
5. Divide the dough into small pieces, about 1 inch in diameter.
6. Flatten each piece of dough with your hands and place a sesame seed ball in the center.
7. Wrap the dough around the sesame seed ball and roll it into a smooth ball.
8. Roll each ball in cornstarch to prevent sticking.
9. Place the balls in a steamer and steam for 10-15 minutes, or until they become translucent and shiny.
10. Serve warm or at room temperature.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Steamer temperature: 212°F (100°C)
Serving size:
Makes about 20 pieces
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 50mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugars: 5g
Protein: 2g
Substitutions for ingredients:
- You can use white sugar instead of brown sugar.
- You can use maple syrup instead of honey.
- You can use other types of nuts or seeds, such as peanuts or almonds, instead of sesame seeds.
Variations:
- You can add a few drops of food coloring to the dough to make it more colorful.
- You can add other fillings, such as red bean paste or chocolate.
Tips and tricks:
- Make sure to roll the sesame seed balls into small, even-sized balls to ensure that they cook evenly.
- If the dough is too sticky, add more cornstarch.
- You can store the leftover chapssal-tteok in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Steam for a few minutes until warm.
Presentation ideas:
Arrange the chapssal-tteok on a plate and sprinkle with additional sesame seeds.
Garnishes:
Sprinkle with additional sesame seeds or chopped nuts.
Pairings:
Serve with green tea or hot chocolate.
Suggested side dishes:
Serve with fresh fruit or a side salad.
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too wet, add more glutinous rice flour.
Food safety advice:
- Make sure to cook the chapssal-tteok thoroughly to avoid any risk of foodborne illness.
- Wash your hands and all equipment thoroughly before and after handling food.
Food history:
Chapssal-tteok is a traditional Korean rice cake made from glutinous rice flour. It is often filled with sweet or savory fillings and is a popular snack or dessert in Korea.
Flavor profiles:
Chapssal-tteok with sesame seed filling has a sweet and nutty flavor.
Serving suggestions:
Serve as a snack or dessert.
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Region: Korean