Ingredients with Measurements:
- 2 cups sweet rice flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1 1/4 cups water
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/4 cup chopped roasted peanuts
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
a. In a mixing bowl, combine sweet rice flour, sugar, and salt.
b. Gradually add water while mixing until a dough forms.
c. Knead the dough for 5-7 minutes until it becomes smooth.
d. Divide the dough into 16 equal pieces and roll each piece into a ball.
e. Flatten each ball into a disc and place a teaspoon of peanut butter filling in the center.
f. Fold the edges of the dough to seal the filling and roll it back into a ball.
g. Repeat the process until all the dough and filling are used up.
h. Cut small squares of parchment paper and place each ball on top.
i. Steam the balls for 15-20 minutes until they become translucent and shiny.
j. Remove from the steamer and let them cool down for a few minutes.
k. Roll each ball in powdered sugar and chopped peanuts before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
5. Temperature:
- Steamer temperature: 100°C (212°F)
Serving size:
- 16 pieces
Nutritional information:
- Calories: 160
- Fat: 7g
- Carbohydrates: 22g
- Protein: 3g
- Fiber: 1g
- Sugar: 7g
Substitutions for ingredients:
- Almond butter or cashew butter can be used instead of peanut butter.
- Brown sugar or honey can be used instead of white sugar.
- Crushed almonds or cashews can be used instead of peanuts.
Variations:
- Add a few drops of vanilla extract to the dough for extra flavor.
- Use Nutella or chocolate spread instead of peanut butter.
- Add a few drops of food coloring to the dough for a colorful twist.
Tips and tricks:
- Make sure the dough is smooth and not too sticky before shaping.
- Don't overfill the balls with peanut butter to avoid leakage.
- Use a spoon to scoop the peanut butter filling for easier handling.
- Roll the balls in powdered sugar and chopped peanuts while they are still warm for better adhesion.
Storage instructions:
- Store the chapssal-tteok in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Steam the chapssal-tteok for 5-7 minutes until heated through.
Presentation ideas:
- Arrange the chapssal-tteok on a plate and sprinkle with extra chopped peanuts.
- Serve them in individual paper cups for a cute presentation.
Garnishes:
- Chopped peanuts
- Powdered sugar
- Fresh mint leaves
Pairings:
- Green tea
- Milk
- Coffee
Suggested side dishes:
- Fresh fruit
- Korean rice cakes
- Mochi ice cream
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
- If the balls crack during steaming, they may have been overfilled or the dough was not sealed properly.
Food safety advice:
- Make sure the peanut butter is fresh and not expired.
- Wash your hands and utensils thoroughly before handling food.
Food history:
- Chapssal-tteok is a traditional Korean rice cake made from sweet rice flour.
- It is often served during special occasions such as weddings and holidays.
Flavor profiles:
- Sweet
- Nutty
- Chewy
Serving suggestions:
- Serve the chapssal-tteok as a dessert or snack.
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Region: Korean