Korean > Rice

Chapssal-tteok with Date Filling Recipe

Ingredients with Measurements:
- 2 cups of sweet glutinous rice flour
- 1/2 cup of hot water
- 1/4 cup of sugar
- 1/4 tsp of salt
- 1/2 cup of pitted dates, chopped
- 1 tbsp of honey
- 1 tbsp of sesame seeds

Special equipment needed:
- Steamer basket
- Parchment paper
- Mixing bowl
- Spoon

Step-by-step instructions:

1. In a mixing bowl, combine the sweet glutinous rice flour, sugar, and salt. Mix well.

2. Slowly add the hot water to the mixture while stirring with a spoon until a dough forms.

3. Knead the dough for 5 minutes until it becomes smooth and elastic.

4. In a separate bowl, mix the chopped dates and honey until well combined.

5. Divide the dough into 12 equal portions and roll them into balls.

6. Flatten each ball into a disc shape and place a spoonful of the date filling in the center.

7. Pinch the edges of the dough together to seal the filling inside.

8. Roll the dough ball in sesame seeds to coat.

9. Cut 12 pieces of parchment paper into 3-inch squares.

10. Place each dough ball on a square of parchment paper and place them in a steamer basket.

11. Steam the Chapssal-tteok for 15-20 minutes until they become translucent and soft.

12. Remove the steamer basket from the heat and let the Chapssal-tteok cool for 5 minutes.

13. Serve warm or at room temperature.


- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Steaming temperature: 100°C (212°F)
Serving size:
- 12 pieces

Nutritional information:
- Calories: 130
- Fat: 1g
- Carbohydrates: 30g
- Protein: 2g
- Fiber: 1g
- Sugar: 10g

Substitutions for ingredients:
- Brown sugar can be used instead of white sugar.
- Other types of dried fruit can be used instead of dates.
- Maple syrup can be used instead of honey.

Variations:
- Peanut butter filling can be used instead of date filling.
- Matcha powder can be added to the dough for a green tea flavor.

Tips and tricks:
- Use hot water to make the dough more elastic.
- Use a spoon to mix the hot water into the flour mixture to avoid burning your hands.
- Coat the Chapssal-tteok in sesame seeds before steaming to prevent sticking.

Storage instructions:
- Store the Chapssal-tteok in an airtight container at room temperature for up to 2 days.

Reheating instructions:
- Steam the Chapssal-tteok for 5-10 minutes to reheat.

Presentation ideas:
- Serve the Chapssal-tteok on a platter with a sprinkle of sesame seeds.

Garnishes:
- Fresh mint leaves can be used as a garnish.

Pairings:
- Green tea or black tea pairs well with Chapssal-tteok.

Suggested side dishes:
- Fresh fruit or a side salad can be served alongside Chapssal-tteok.

Troubleshooting advice:
- If the dough is too dry, add a little more hot water.
- If the dough is too sticky, add a little more flour.

Food safety advice:
- Make sure the Chapssal-tteok is cooked thoroughly before serving.

Food history:
- Chapssal-tteok is a traditional Korean rice cake made from sweet glutinous rice flour.

Flavor profiles:
- Sweet, nutty, and chewy.

Serving suggestions:
- Serve as a dessert or a snack.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Korean

Taste: Sweet, Nutty, Chewy, Sticky