Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/4 tsp salt
- 3/4 cup water
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup cream cheese, softened
- 1 tbsp butter
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, sugar, and salt. Mix well.
2. Gradually add water while stirring until a smooth dough forms.
3. Divide the dough into 12 equal pieces and shape them into balls.
4. In a separate mixing bowl, combine mozzarella cheese, cream cheese, and butter. Mix well.
5. Flatten each dough ball into a disc and place a spoonful of cheese filling in the center.
6. Fold the edges of the dough over the filling and pinch to seal.
7. Place the filled dough balls on a parchment paper-lined steamer basket.
8. Steam for 10-12 minutes or until the dough is cooked through.
9. Serve warm.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Steamer basket: 100°C/212°F
Serving size:
- 12 pieces
Nutritional information:
- Calories: 130
- Fat: 5g
- Carbohydrates: 18g
- Protein: 3g
Substitutions for ingredients:
- Glutinous rice flour can be substituted with regular rice flour, but the texture will be different.
- Any type of shredded cheese can be used for the filling.
Variations:
- Add chopped nuts or dried fruit to the cheese filling for added texture and flavor.
- Use different types of cheese for the filling, such as cheddar or feta.
Tips and tricks:
- Make sure the dough is not too thin or too thick, or it will be difficult to wrap around the filling.
- Use a spoon to scoop the cheese filling to ensure even distribution.
- Wet your hands with water when shaping the dough to prevent sticking.
Storage instructions:
- Store leftover chapssal-tteok in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover chapssal-tteok in the microwave for 30 seconds or steam for 5 minutes.
Presentation ideas:
- Serve the chapssal-tteok on a plate garnished with sesame seeds and chopped green onions.
Garnishes:
- Sesame seeds
- Chopped green onions
Pairings:
- Korean tea or coffee
Suggested side dishes:
- Kimchi
- Steamed vegetables
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too sticky, add more flour.
Food safety advice:
- Make sure the cheese filling is fully cooked before serving.
Food history:
- Chapssal-tteok is a traditional Korean rice cake made from glutinous rice flour.
Flavor profiles:
- Sweet and savory
- Chewy and gooey
Serving suggestions:
- Serve warm as a snack or dessert.
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Region: Korean