Ingredients with Measurements:
- 1 bag of tortilla chips (10-12 oz)
- 1 lb ground beef
- 1 can of black beans (15 oz), drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1 jalapeno pepper, sliced
- 1/4 cup of sour cream
- 1/4 cup of guacamole
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe baking dish
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet over medium-high heat, cook the ground beef until browned and cooked through. Drain any excess fat.
3. Add the black beans to the skillet and stir to combine with the beef. Season with salt and pepper to taste.
4. Spread the tortilla chips in an even layer in an oven-safe baking dish.
5. Spoon the beef and bean mixture over the tortilla chips.
6. Sprinkle the shredded cheddar cheese over the beef and bean mixture.
7. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and top with diced tomatoes, red onion, cilantro, and jalapeno slices.
9. Drizzle with sour cream and guacamole.
10. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 32g
- Protein: 25g
- Fiber: 6g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with Monterey Jack or Pepper Jack cheese.
- Black beans can be substituted with pinto beans or kidney beans.
- Jalapeno pepper can be substituted with serrano pepper or poblano pepper.
Variations:
- Add sliced black olives or diced avocado for extra flavor.
- Use different types of cheese for a different flavor profile.
- Add a layer of refried beans to the tortilla chips before adding the beef and bean mixture.
Tips and tricks:
- Use a variety of toppings to add color and flavor to the dish.
- Make sure to drain any excess fat from the ground beef before adding the beans.
- Serve immediately to prevent the chips from getting soggy.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the nachos in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for a festive presentation.
Garnishes:
- Garnish with additional cilantro leaves and sliced jalapenos.
Pairings:
- Serve with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
- Serve with a side of Spanish rice or a simple green salad.
Troubleshooting advice:
- If the cheese is not melting, place the nachos under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya, a chef in Piedras Negras, Mexico.
Flavor profiles:
- Spicy, savory, and cheesy.
Serving suggestions:
- Serve as an appetizer or a main dish for a casual dinner.
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Region: Mexican