Ingredients with Measurements:
- 1 lb. flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. smoked paprika
- Salt and pepper, to taste
- Juice of 1 lime
- 8-10 flour tortillas
Special equipment needed:
- Large skillet or wok
- Tongs
Step-by-step instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced flank steak and cook until browned, about 3-4 minutes.
3. Add the sliced bell peppers, onion, and minced garlic to the skillet and cook until the vegetables are tender, about 5-7 minutes.
4. Add the chili powder, cumin, smoked paprika, salt, and pepper to the skillet and stir to combine.
5. Squeeze the juice of 1 lime over the fajita mixture and stir to combine.
6. Warm the flour tortillas in the microwave or on a griddle.
7. Serve the fajita mixture on the warm tortillas.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 33g
- Protein: 26g
Substitutions for ingredients:
- Flank steak can be substituted with chicken, shrimp, or tofu.
- Bell peppers can be substituted with any other type of pepper or vegetable.
Variations:
- Add sliced jalapeños or hot sauce for a spicier fajita.
- Top with shredded cheese, sour cream, or guacamole for extra flavor.
Tips and tricks:
- Slice the vegetables and meat thinly for even cooking.
- Use tongs to stir the fajita mixture to prevent the vegetables from becoming mushy.
- Don't overcook the meat to prevent it from becoming tough.
Storage instructions:
- Store leftover fajita mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fajita mixture in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the fajita mixture on a large platter with the warm tortillas on the side.
Garnishes:
- Top with fresh cilantro, sliced avocado, or diced tomatoes.
Pairings:
- Serve with a side of Mexican rice and refried beans.
Suggested side dishes:
- Mexican rice
- Refried beans
- Corn on the cob
- Grilled vegetables
Troubleshooting advice:
- If the vegetables are taking too long to cook, cover the skillet with a lid to steam them.
Food safety advice:
- Make sure to cook the meat to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Fajitas originated in Texas in the 1930s when Mexican ranch workers would cook skirt steak over an open flame and serve it on tortillas.
Flavor profiles:
- The fajita mixture is savory and slightly spicy with a hint of smokiness from the paprika.
Serving suggestions:
- Serve with a cold beer or margarita for a refreshing drink.
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Region: Mexican