Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned. Drain any excess fat.
3. Add chopped onion and minced garlic to the skillet and cook until softened.
4. Stir in frozen peas, frozen corn, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper.
5. Simmer for 10-15 minutes until the mixture has thickened.
6. Spread the beef mixture evenly in the bottom of a 9x13 inch baking dish.
7. Spread the mashed potatoes over the beef mixture, making sure to cover it completely.
8. Sprinkle shredded cheddar cheese over the top of the mashed potatoes.
9. Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
10. Let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 18g
Carbohydrates: 30g
Protein: 24g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Frozen peas and corn can be substituted with fresh or canned vegetables.
- Beef broth can be substituted with chicken or vegetable broth.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced carrots or celery to the beef mixture for extra vegetables.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add a layer of cooked bacon or ham between the beef mixture and mashed potatoes for extra flavor.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a piping bag to pipe the mashed potatoes over the beef mixture for a more professional look.
- Let the Shepherd's Pie cool for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
Store leftover Shepherd's Pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover Shepherd's Pie in the microwave or oven until heated through.
Presentation ideas:
Serve the Shepherd's Pie in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh parsley or chives for a pop of color.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Roasted vegetables
- Steamed broccoli
- Garlic bread
Troubleshooting advice:
- If the beef mixture is too dry, add more beef broth or tomato paste.
- If the mashed potatoes are too thick, add more milk or butter.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Shepherd's Pie originated in the United Kingdom and was traditionally made with lamb or mutton.
Flavor profiles:
Savory, hearty, and comforting.
Serving suggestions:
Serve hot and enjoy as a main course.
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Taste: Savory, Rich, Comforting, Hearty, Herby