Ingredients with Measurements:
- 3 cups cooked rice
- 1/2 cup Chanh Muối (Vietnamese salted lemons), chopped
- 1/2 cup diced carrots
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1/2 teaspoon black pepper
- 1/4 cup chopped scallions
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
2. Add the onions and garlic and stir-fry for 1-2 minutes until fragrant.
3. Add the diced carrots and bell peppers and stir-fry for another 2-3 minutes until slightly softened.
4. Add the Chanh Muối and stir-fry for 1-2 minutes until fragrant.
5. Add the cooked rice and stir-fry for 2-3 minutes until heated through.
6. Add the soy sauce, fish sauce, and black pepper and stir-fry for another 1-2 minutes until well combined.
7. Add the chopped scallions and stir-fry for another 1-2 minutes until the scallions are slightly wilted.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 38g
- Protein: 5g
- Sodium: 800mg
Substitutions for ingredients:
- Chanh Muối can be substituted with preserved lemons or regular lemons.
- Vegetables can be substituted with any preferred vegetables.
Variations:
- Add cooked chicken, shrimp, or tofu for added protein.
- Use brown rice or quinoa instead of white rice.
Tips and tricks:
- Use day-old rice for best results.
- Make sure the wok or skillet is hot before adding the oil.
- Stir-fry quickly and constantly to prevent the rice from sticking to the pan.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Serve with a side of stir-fried vegetables or a salad.
Suggested side dishes:
- Stir-fried vegetables or a salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth while stir-frying.
Food safety advice:
- Make sure all ingredients are properly cooked before serving.
- Store leftovers in the refrigerator and discard after 3 days.
Food history:
- Chanh Muối is a traditional Vietnamese condiment made from salted lemons.
Flavor profiles:
- Salty, tangy, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish or side dish.
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Region: Vietnamese