Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1/2 cup of cornmeal
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cumin
- 1/4 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/2 cup of milk
- 1 egg
- 1/2 cup of cooked and mashed changunga (a type of squash)
- 1/4 cup of chopped onion
- 1/4 cup of chopped cilantro
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, black pepper, cumin, paprika, and garlic powder.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk and egg mixture to the dry ingredients and stir until well combined.
4. Add the mashed changunga, chopped onion, and cilantro to the batter and stir until evenly distributed.
5. Heat vegetable oil in a frying pan over medium-high heat.
6. Using a spoon or cookie scoop, drop the batter into the hot oil, making sure not to overcrowd the pan.
7. Fry the fritters for 2-3 minutes on each side or until golden brown.
8. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Repeat the process until all the batter is used up.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 120
Fat: 5g
Carbohydrates: 16g
Protein: 3g
Fiber: 1g
Sugar: 1g
Substitutions for ingredients:
- You can substitute the changunga with any type of mashed squash or pumpkin.
- If you don't have cornmeal, you can use more flour instead.
- You can use any type of oil for frying.
Variations:
- You can add chopped jalapeño or serrano peppers for a spicy kick.
- You can add grated cheese to the batter for a cheesy twist.
- You can add cooked and crumbled bacon for a smoky flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to prevent them from getting soggy.
- Don't overcrowd the pan when frying the fritters to ensure they cook evenly.
- Serve the fritters hot for the best flavor and texture.
Storage instructions:
You can store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fritters, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a side of salsa or guacamole for dipping.
Garnishes:
You can garnish the fritters with chopped cilantro or green onions for a pop of color.
Pairings:
Changunga fritters pair well with a side of rice and beans or a green salad.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are too greasy, try frying them at a slightly lower temperature.
Food safety advice:
- Make sure to cook the fritters to an internal temperature of 165°F to ensure they are safe to eat.
- Always wash your hands and cooking surfaces before and after handling raw ingredients.
Food history:
Changunga fritters are a traditional Mexican dish made with mashed squash or pumpkin and seasoned with spices and herbs.
Flavor profiles:
Changunga fritters have a crispy exterior and a soft and savory interior with a hint of sweetness from the squash.
Serving suggestions:
Serve the fritters as an appetizer or a side dish for a Mexican-themed meal.
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