Ingredients with Measurements:
- 1 cup grated coconut
- 1/2 cup chopped cucumber
- 1/4 cup chopped onion
- 2 green chilies
- 1/4 tsp cumin seeds
- 1/4 tsp mustard seeds
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- Salt to taste
- 1 tbsp oil
- 1/2 tsp sugar
- 1/2 cup water
Special Equipment Needed:
- Blender or food processor
Step-by-Step Instructions:
1. In a blender or food processor, blend together grated coconut, chopped cucumber, chopped onion, green chilies, cumin seeds, and mustard seeds until smooth.
2. In a pan, heat oil over medium heat. Add the blended mixture and sauté for 2-3 minutes.
3. Add turmeric powder, red chili powder, salt, sugar, and water. Mix well and bring to a boil.
4. Reduce heat to low and let it simmer for 5-7 minutes.
5. Turn off the heat and let it cool down.
6. Serve the Chandrapuli Pachadi with rice or roti.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 10g
- Carbohydrates: 7g
- Protein: 2g
Substitutions for ingredients:
- Cucumber can be substituted with zucchini or squash.
- Green chilies can be substituted with jalapeño or serrano peppers.
Variations:
- Add chopped tomatoes for a tangy flavor.
- Add roasted peanuts for a crunchy texture.
Tips and Tricks:
- Use fresh coconut for the best flavor.
- Adjust the amount of green chilies according to your spice preference.
- Add more water if the pachadi is too thick.
Storage Instructions:
- Store the leftover pachadi in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the pachadi in a pan over low heat until warm.
Presentation Ideas:
- Serve the pachadi in a small bowl or dish.
- Garnish with chopped cilantro or grated coconut.
Garnishes:
- Chopped cilantro
- Grated coconut
Pairings:
- Rice
- Roti
- Naan
Suggested Side Dishes:
- Vegetable curry
- Lentil soup
Troubleshooting Advice:
- If the pachadi is too thick, add more water.
- If the pachadi is too watery, let it simmer for a few more minutes to thicken.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Wash all vegetables before using.
Food History:
- Chandrapuli Pachadi is a traditional South Indian dish that is often served as a side dish with rice or roti.
Flavor Profiles:
- Spicy
- Tangy
- Sweet
Serving Suggestions:
- Serve the pachadi as a side dish with rice or roti.
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Region: Indian