Ingredients with Measurements:
- 4 slices of bread
- 4 oz. of Chanco cheese, sliced
- 1 medium tomato, sliced
- 2 tbsp. of butter
Special equipment needed:
- Griddle or skillet
- Spatula
Step-by-step instructions:
1. Preheat the griddle or skillet over medium heat.
2. Spread butter on one side of each slice of bread.
3. Place two slices of bread, buttered side down, on the griddle or skillet.
4. Add the sliced Chanco cheese on top of the bread.
5. Add the sliced tomato on top of the cheese.
6. Add another layer of sliced Chanco cheese on top of the tomato.
7. Place the remaining slices of bread, buttered side up, on top of the cheese.
8. Cook until the bottom slice of bread is golden brown and the cheese is melted, about 3-4 minutes.
9. Flip the sandwich over with a spatula and cook until the other side is golden brown and the cheese is melted, about 3-4 minutes.
10. Remove from heat and let cool for a minute.
11. Cut the sandwich in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 8 minutes
Temperature:
Medium heat
Serving size:
Serves 2
Nutritional information:
Calories per serving: 420
Fat: 28g
Carbohydrates: 28g
Protein: 14g
Sodium: 620mg
Substitutions for ingredients:
- Chanco cheese can be substituted with any other type of cheese, such as cheddar or Swiss.
- Tomato can be substituted with any other type of vegetable, such as spinach or mushrooms.
Variations:
- Add bacon or ham for a meatier sandwich.
- Add avocado or pesto for a creamier sandwich.
- Use sourdough or rye bread for a different flavor.
Tips and tricks:
- Use room temperature butter for easier spreading.
- Use a lid to cover the sandwich while cooking to help the cheese melt faster.
- Use a panini press for a more evenly cooked sandwich.
Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or on a griddle until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of potato chips or a small salad.
Garnishes:
Garnish with fresh herbs, such as basil or parsley.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested side dishes:
Serve with a side of potato chips or a small salad.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, turn down the heat.
- If the cheese is not melting, cover the sandwich with a lid or use a panini press.
Food safety advice:
Make sure the cheese is fully melted before serving to avoid any potential foodborne illnesses.
Food history:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
The Chanco cheese adds a tangy and slightly salty flavor to the sandwich, while the tomato adds a fresh and juicy taste.
Serving suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.
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