Ingredients with Measurements:
- 9 lasagna noodles
- 2 cups of fresh spinach leaves
- 1 cup of Chanco cheese, grated
- 1 cup of mozzarella cheese, grated
- 1/2 cup of parmesan cheese, grated
- 1/2 cup of ricotta cheese
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of marinara sauce
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowls
- Cheese grater
- Knife and cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Boil the lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine the ricotta cheese, minced garlic, salt, and black pepper. Mix well.
4. In another mixing bowl, combine the grated Chanco cheese, mozzarella cheese, and parmesan cheese. Mix well.
5. In the baking dish, spread a thin layer of marinara sauce on the bottom.
6. Place 3 lasagna noodles on top of the sauce.
7. Spread half of the ricotta cheese mixture on top of the noodles.
8. Layer half of the spinach leaves on top of the ricotta cheese mixture.
9. Sprinkle half of the Chanco cheese mixture on top of the spinach.
10. Repeat the layers with 3 more lasagna noodles, the remaining ricotta cheese mixture, the remaining spinach leaves, and the remaining Chanco cheese mixture.
11. Top with the remaining 3 lasagna noodles.
12. Pour the remaining marinara sauce on top of the lasagna noodles.
13. Cover the baking dish with aluminum foil.
14. Bake for 30 minutes.
15. Remove the aluminum foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 390
Fat per serving: 19g
Carbohydrates per serving: 31g
Protein per serving: 23g
Substitutions for ingredients:
- You can substitute the Chanco cheese with feta cheese or goat cheese.
- You can substitute the spinach with kale or Swiss chard.
- You can substitute the marinara sauce with tomato sauce or Alfredo sauce.
Variations:
- You can add cooked ground beef or Italian sausage to the lasagna layers.
- You can add sliced mushrooms to the spinach layer.
- You can add roasted red peppers to the marinara sauce.
Tips and tricks:
- Make sure to drain the spinach well to avoid excess moisture in the lasagna.
- You can make the lasagna ahead of time and refrigerate it until ready to bake.
- Let the lasagna cool for 10-15 minutes before serving to allow the layers to set.
Storage instructions:
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover lasagna in the microwave or oven until heated through.
Presentation ideas:
Serve the lasagna on a large platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
Garlic bread, Caesar salad, red wine
Suggested side dishes:
Roasted vegetables, garlic mashed potatoes, green beans
Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or a splash of milk to the ricotta cheese mixture.
- If the lasagna is too watery, make sure to drain the spinach well and use less marinara sauce.
Food safety advice:
Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Lasagna is a traditional Italian dish that dates back to ancient Rome. The dish typically consists of layers of pasta, cheese, and tomato sauce.
Flavor profiles:
Creamy, cheesy, savory, and slightly tangy.
Serving suggestions:
Serve the lasagna hot with a side of garlic bread and a Caesar salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian