Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup chanco cheese, grated
- 1/4 cup fresh chives, chopped
- 3/4 cup whole milk
Special equipment needed:
- Mixing bowl
- Pastry cutter or fork
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
3. Add the cold, cubed butter to the bowl and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add the grated chanco cheese and chopped chives to the bowl and mix until evenly distributed.
5. Gradually pour in the whole milk, stirring until the dough comes together and forms a ball.
6. Turn the dough out onto a lightly floured surface and knead it gently a few times.
7. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter or a glass to cut out biscuits.
8. Place the biscuits onto a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, or until the biscuits are golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
Makes 12 biscuits
Nutritional information:
Calories: 200
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 390mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 1g
Protein: 5g
Substitutions for ingredients:
- Chanco cheese can be substituted with any other hard cheese, such as cheddar or parmesan.
- Fresh chives can be substituted with dried chives or other fresh herbs, such as rosemary or thyme.
Variations:
- Add cooked and crumbled bacon to the dough for a savory twist.
- Substitute the chives with green onions for a milder onion flavor.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure the butter is cold and cubed to ensure the biscuits are flaky.
- Don't overwork the dough or the biscuits will be tough.
- Brush the tops of the biscuits with melted butter before baking for a golden brown finish.
Storage instructions:
Store the biscuits in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the biscuits in a 350°F (177°C) oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Serve the biscuits on a platter with a sprig of fresh chives for garnish.
Garnishes:
Fresh chives or a sprinkle of black pepper.
Pairings:
These biscuits pair well with soup, salad, or as a side to any main dish.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Grilled chicken
Troubleshooting advice:
- If the dough is too dry, add a splash of milk until it comes together.
- If the biscuits are too dense, make sure you don't overwork the dough.
Food safety advice:
Make sure to wash your hands and any surfaces that come into contact with the raw dough.
Food history:
Chanco cheese is a traditional cheese from Venezuela, made from cow's milk and aged for several months.
Flavor profiles:
Savory, cheesy, and slightly oniony.
Serving suggestions:
Serve these biscuits warm with a pat of butter on top.
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