Ingredients with Measurements:
- 12 jalapeno peppers
- 8 ounces of Chanco cheese, crumbled
- 6 slices of bacon, cooked and crumbled
- 1/4 cup of chopped fresh cilantro
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Special Equipment Needed:
- Cutting board
- Sharp knife
- Mixing bowl
- Spoon
- Baking sheet
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cut the jalapenos in half lengthwise and remove the seeds and membranes.
3. In a mixing bowl, combine the Chanco cheese, crumbled bacon, chopped cilantro, garlic powder, salt, and pepper.
4. Stuff each jalapeno half with the cheese and bacon mixture.
5. Place the stuffed jalapenos on a baking sheet lined with aluminum foil.
6. Bake the jalapenos in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove the jalapenos from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 160
- Fat: 12g
- Carbohydrates: 4g
- Protein: 9g
Substitutions for ingredients:
- Chanco cheese can be substituted with any other crumbly cheese like feta or goat cheese.
- Bacon can be substituted with cooked sausage or chorizo.
Variations:
- Add diced tomatoes or green onions to the cheese and bacon mixture for extra flavor.
- Use mini sweet peppers instead of jalapenos for a milder version of this recipe.
Tips and Tricks:
- Wear gloves when handling jalapenos to avoid getting the spicy oils on your skin.
- If you like your jalapenos extra spicy, leave some of the seeds and membranes in.
- For a crispier bacon topping, sprinkle some extra crumbled bacon on top of the stuffed jalapenos before baking.
Storage Instructions:
- Store any leftover stuffed jalapenos in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the stuffed jalapenos, place them on a baking sheet and bake in a 350°F oven for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the stuffed jalapenos on a platter with a side of sour cream or guacamole for dipping.
Garnishes:
- Garnish the stuffed jalapenos with chopped fresh cilantro or sliced green onions.
Pairings:
- Serve the stuffed jalapenos with a cold beer or a margarita for a refreshing drink pairing.
Suggested Side Dishes:
- Serve the stuffed jalapenos with a side of Mexican rice or black beans for a complete meal.
Troubleshooting Advice:
- If the cheese and bacon mixture is too dry, add a tablespoon of sour cream or mayonnaise to moisten it up.
Food Safety Advice:
- Make sure to wash your hands and cutting board thoroughly after handling jalapenos to avoid cross-contamination.
Food History:
- Stuffed jalapenos are a popular appetizer in Mexican cuisine and are often served at parties and gatherings.
Flavor Profiles:
- This recipe has a spicy and savory flavor profile with a creamy and cheesy filling.
Serving Suggestions:
- Serve the stuffed jalapenos as an appetizer or snack at your next party or gathering.
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