Latin American > Chile > Appetizer

Chancho en Piedra con Chorizo Recipe

Ingredients with Measurements:
- 2 large tomatoes, chopped
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 pound chorizo sausage, sliced

Special equipment needed:
- Large skillet or Dutch oven

Step-by-step instructions:
1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add onion and garlic, and cook until onion is translucent, about 2-3 minutes.
3. Add chopped tomatoes, red and green bell peppers, salt, cumin, paprika, oregano, and black pepper. Stir well to combine.
4. Reduce heat to medium-low, cover, and simmer for 10-15 minutes, or until vegetables are soft and tender.
5. While the vegetables are cooking, brown the sliced chorizo in a separate skillet over medium-high heat until crispy and cooked through.
6. Once the vegetables are tender, add the cooked chorizo to the skillet and stir to combine.
7. Serve hot with crusty bread or rice.


Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
Medium-high heat for browning chorizo, medium-low heat for simmering vegetables.
Serving size:
This recipe serves 4-6 people.

Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 9g
Protein: 14g
Sodium: 800mg

Substitutions for ingredients:
- You can use any type of sausage instead of chorizo.
- You can substitute fresh tomatoes with canned diced tomatoes.

Variations:
- Add diced potatoes or sweet potatoes for a heartier meal.
- Add a can of black beans or chickpeas for extra protein and fiber.

Tips and tricks:
- Make sure to brown the chorizo well for maximum flavor.
- Use a high-quality olive oil for best results.
- Adjust the seasoning to your taste.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in a large bowl or individual bowls, garnished with fresh cilantro or parsley.

Garnishes:
Fresh cilantro or parsley, sliced avocado, or a dollop of sour cream.

Pairings:
This dish pairs well with a crisp salad or roasted vegetables.

Suggested side dishes:
Crusty bread, rice, or quinoa.

Troubleshooting advice:
If the vegetables are too watery, remove the lid and let the mixture simmer for a few more minutes until the excess liquid evaporates.

Food safety advice:
Make sure to cook the chorizo thoroughly to avoid any foodborne illnesses.

Food history:
Chancho en Piedra con Chorizo is a traditional Chilean dish that translates to "pig on a rock with chorizo." It is typically served as a hearty breakfast or lunch.

Flavor profiles:
This dish is savory and slightly spicy, with a rich tomato-based sauce and crispy chorizo.

Serving suggestions:
Serve hot with crusty bread or rice.

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Region: Peruvian

Taste: Spicy, Savory, Tangy, Rich, Smoky