Ingredients with Measurements:
- 1 pound of pork shoulder, diced
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can of diced tomatoes (14.5 ounces)
- 1 can of green chilies (4 ounces)
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 2 cups of water
- 1/4 cup of fresh cilantro, chopped
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon
Step-by-step instructions:
1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
2. Add the diced pork shoulder and cook until browned on all sides, about 5 minutes.
3. Add the chopped onion and minced garlic and cook until the onion is translucent, about 3 minutes.
4. Add the can of diced tomatoes, can of green chilies, ground cumin, dried oregano, salt, and pepper. Stir to combine.
5. Add the water and bring to a boil.
6. Reduce the heat to low and simmer for 1 hour, stirring occasionally.
7. After 1 hour, use a wooden spoon to break up the pork into smaller pieces.
8. Continue to simmer for an additional 30 minutes, or until the pork is tender and the sauce has thickened.
9. Stir in the chopped cilantro and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour 30 minutes
Temperature:
- Medium-high heat for browning the pork
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Pork shoulder can be substituted with beef or chicken
- Vegetable oil can be substituted with olive oil or canola oil
- Dried oregano can be substituted with fresh oregano
Variations:
- Add diced potatoes or carrots for a heartier dish
- Use fresh tomatoes instead of canned tomatoes for a fresher taste
- Add a can of black beans for extra protein
Tips and tricks:
- Use a wooden spoon to break up the pork into smaller pieces for a more tender texture
- Adjust the amount of green chilies to your desired level of spiciness
- Serve with rice or tortillas for a complete meal
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pot over medium heat until heated through
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped cilantro on top
Garnishes:
- Chopped cilantro
Pairings:
- Rice or tortillas
Suggested side dishes:
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the sauce is too thin, simmer for an additional 10-15 minutes to thicken
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 145°F
Food history:
- Chancho en Piedra con Chile Verde is a traditional Chilean dish that translates to "pig in stone with green chili"
Flavor profiles:
- Savory, slightly spicy, and herbaceous
Serving suggestions:
- Serve hot as a main dish for lunch or dinner
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Region: Peruvian