Ingredients with Measurements:
- 2 cups of fresh paneer (cottage cheese)
- 1 cup of all-purpose flour
- 1/2 cup of semolina
- 1/2 cup of ghee (clarified butter)
- 1/2 cup of sugar
- 1/4 cup of milk
- 1/4 cup of chopped fenugreek leaves
- 1/4 teaspoon of cardamom powder
Special equipment needed:
- Rolling pin
- Deep frying pan
- Slotted spoon
- Mixing bowl
Step-by-step instructions:
For the dough:
1. In a mixing bowl, combine the all-purpose flour, semolina, and ghee.
2. Mix well until the mixture resembles breadcrumbs.
3. Add milk and knead the dough until it becomes smooth.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
For the filling:
1. In a separate bowl, crumble the paneer and add sugar, fenugreek leaves, and cardamom powder.
2. Mix well until the mixture becomes smooth.
For the Chanar Goja:
1. Divide the dough into small portions and roll them into thin circles.
2. Cut each circle into diamond shapes using a knife or a pastry cutter.
3. Place a spoonful of the filling in the center of each diamond.
4. Fold the diamond in half and press the edges to seal.
5. Heat the oil in a deep frying pan over medium heat.
6. Fry the Chanar Goja until they turn golden brown.
7. Remove them from the oil using a slotted spoon and place them on a paper towel to absorb excess oil.
Time:
Preparation time: 45 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat for frying
Serving size:
Makes 20-25 Chanar Goja
Nutritional information:
Calories: 180
Fat: 10g
Carbohydrates: 18g
Protein: 5g
Substitutions for ingredients:
- You can substitute fresh paneer with ricotta cheese.
- You can use wheat flour instead of all-purpose flour.
Variations:
- You can add chopped nuts like almonds or pistachios to the filling.
- You can add saffron strands to the milk for a richer flavor.
Tips and tricks:
- Make sure the dough is not too soft or too hard.
- Do not overfill the Chanar Goja, or they may burst while frying.
- Fry the Chanar Goja on medium heat to ensure they are cooked evenly.
Storage instructions:
Store the Chanar Goja in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the Chanar Goja in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
Arrange the Chanar Goja on a platter and sprinkle some powdered sugar on top.
Garnishes:
Garnish with chopped nuts or a sprinkle of saffron strands.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the dough is too soft, add more flour.
- If the Chanar Goja burst while frying, reduce the amount of filling.
Food safety advice:
Make sure the oil is hot enough before frying to avoid undercooked Chanar Goja.
Food history:
Chanar Goja is a popular Bengali sweet that is traditionally served during festivals and special occasions.
Flavor profiles:
Chanar Goja has a sweet and nutty flavor with a hint of cardamom.
Serving suggestions:
Serve Chanar Goja as a dessert or a sweet snack.
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Region: Indian