Ingredients with Measurements:
- 1 cup glutinous rice
- 4 cups water
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 ripe bananas, sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the glutinous rice in cold water until the water runs clear.
2. In a pot, combine the rice and water and bring to a boil over high heat.
3. Reduce the heat to low and let the rice simmer for 20-25 minutes or until the rice is cooked and the water is absorbed.
4. Add the cocoa powder, sugar, and salt to the pot and stir until well combined.
5. Cook the mixture over low heat, stirring constantly, until it thickens and becomes creamy.
6. In a separate pan, melt the butter over medium heat.
7. Add the sliced bananas and brown sugar to the pan and cook until the bananas are caramelized and golden brown.
8. Serve the champorado in bowls and top with the caramelized bananas.
- Time:
Preparation time: 5 minutes
- Cooking time: 30 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 390
- Fat: 9g
- Carbohydrates: 77g
- Protein: 5g
- Fiber: 4g
- Sugar: 36g
Substitutions for ingredients:
- Regular rice can be used instead of glutinous rice, but the texture will be different.
- Brown sugar can be substituted with white sugar or honey.
Variations:
- Add a splash of vanilla extract to the champorado for extra flavor.
- Top the champorado with whipped cream or marshmallows for a decadent twist.
- Use different fruits instead of bananas, such as strawberries or mangoes.
Tips and tricks:
- Stir the champorado constantly to prevent it from sticking to the bottom of the pot.
- Adjust the sweetness to your liking by adding more or less sugar.
- Use ripe bananas for the best flavor.
Storage instructions:
- Store any leftover champorado in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the champorado in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the champorado in bowls and top with the caramelized bananas.
- Drizzle chocolate syrup over the top for a fancy touch.
Garnishes:
- Whipped cream
- Marshmallows
- Chocolate chips
Pairings:
- Coffee
- Milk
Suggested side dishes:
- None
Troubleshooting advice:
- If the champorado is too thick, add more water or milk to thin it out.
- If the champorado is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the rice and champorado thoroughly to avoid any foodborne illnesses.
Food history:
- Champorado is a traditional Filipino breakfast dish made with glutinous rice and cocoa powder.
Flavor profiles:
- Sweet, chocolatey, and slightly salty.
Serving suggestions:
- Serve the champorado hot for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine
Taste: Sweet, Creamy, Nutty, Caramelized, Banana, Banana-Flavored