Ingredients with Measurements:
- 1/4 cup champagne vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Whisk or blender
Step-by-Step Instructions:
1. In a small bowl or blender, whisk together the champagne vinegar, Dijon mustard, and honey.
2. Slowly add the olive oil while whisking or blending until the mixture is emulsified.
3. Season with salt and pepper to taste.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 3/4 cup of vinaigrette
Nutritional information:
- Serving size: 1 tablespoon
- Calories: 70
- Total fat: 7g
- Saturated fat: 1g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 30mg
- Total carbohydrate: 2g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 0g
Substitutions for ingredients:
- Champagne vinegar can be substituted with white wine vinegar or apple cider vinegar.
- Dijon mustard can be substituted with whole grain mustard or spicy brown mustard.
- Honey can be substituted with maple syrup or agave nectar.
- Olive oil can be substituted with another neutral oil such as canola or vegetable oil.
Variations:
- Add minced garlic or shallots for extra flavor.
- Use different types of vinegar for different flavor profiles.
- Add herbs such as thyme or basil for a fresh twist.
Tips and Tricks:
- Make sure to slowly add the oil while whisking or blending to ensure the vinaigrette emulsifies properly.
- Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to a week.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve over a salad or as a marinade for grilled vegetables or chicken.
Garnishes:
- N/A
Pairings:
- Pair with a light and refreshing salad or use as a marinade for grilled seafood.
Suggested Side Dishes:
- Grilled vegetables, roasted potatoes, or a side salad.
Troubleshooting Advice:
- If the vinaigrette does not emulsify properly, try adding a tablespoon of warm water and whisking again.
Food Safety Advice:
- Make sure to store any leftover vinaigrette in the refrigerator and discard after a week.
Food History:
- Champagne vinaigrette originated in France and is typically made with champagne vinegar, Dijon mustard, and olive oil.
Flavor Profiles:
- Tangy, sweet, and slightly acidic.
Serving Suggestions:
- Serve as a dressing for salads or as a marinade for grilled meats and vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Crisp, Tangy, Refreshing, Sweet, Aromatic